LOADED BAKED POTATO CASSEROLE
This sounds really good, it's from the Southern Living December '07 issue! I can't wait to try it. I think I will make my own mashed potatoes instead of frozen ones. Posting here so I won't lose the recipe!
Provided by my3beachbabes
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare potatoes according to package directions.
- Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly greased 11x7 inch baking dish; top with cheddar cheese.
- Bake at 350°F for 25 to 30 minutes or until thoroughly heated. Garnish if desired.
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Adi Jay
[email protected]This casserole is a must-try for any potato lover. It's cheesy, creamy, and so flavorful.
Shirley Houston
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Pawan Kumar Jagwaani
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Ruth Sekgokong
[email protected]This casserole is perfect for a potluck or a holiday dinner. It's easy to make and it always gets rave reviews.
Lacee Mei
[email protected]I'm not a fan of potatoes, but I loved this casserole. The cheese and bacon really make it.
Paola Valera
[email protected]This casserole was a little bland for my taste. I think I'll add some more seasonings next time.
Enamulah Babakarkhil
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and creamy.
Celebrities Official
[email protected]This is the best potato casserole recipe I've ever tried. The potatoes are so creamy and cheesy and the bacon and green onions add the perfect amount of flavor.
Olajire Malik
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sahid Malik
[email protected]This recipe is a keeper! I've already made it three times and it's always a hit.
Kelley Kosut
[email protected]I had to make a few substitutions (I used sour cream instead of cream cheese and I didn't have any green onions), but the casserole still turned out great.
Mark Cates
[email protected]This casserole was a little too rich for my taste, but my husband loved it. I'll probably make it again, but I'll use less butter and cheese next time.
Wah Jawn wah
[email protected]I'm not usually a fan of potato casseroles, but this one is an exception. The combination of flavors and textures is amazing.
Josh Lawrence
[email protected]This is my new favorite potato casserole recipe. It's so easy to make and it always turns out perfect.
Md Jabbar
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The potatoes are fluffy and well-seasoned and the bacon and cheese add a delicious richness.
Hezron Mills
[email protected]This casserole was a hit at my family gathering! Everyone loved the crispy cheese and bacon topping and the creamy, cheesy potato filling.