A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired.
Provided by SlimCookins
Categories Side Dish Vegetables Cauliflower
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a rolling boil. Add cauliflower and boil until fork-tender, 5 to 10 minutes. Drain.
- Add sour cream, butter, salt, and pepper to the cauliflower. Mash to desired texture, adding more sour cream for a creamier consistency.
- Transfer cauliflower mixture to an 8-inch baking dish. Top with Cheddar cheese and bacon bits.
- Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes. Sprinkle with chives and serve.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 9 g, Cholesterol 72.1 mg, Fat 23.8 g, Fiber 3.8 g, Protein 18.7 g, SaturatedFat 14.8 g, Sodium 565.8 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samir Kc
[email protected]Delicious!
Prisca Nneanna
[email protected]This dish is a great way to get your kids to eat their vegetables.
kareem khan
[email protected]I love that this recipe is so versatile. I've used different toppings and cheeses each time I've made it and it's always delicious.
Shushan Subba
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
olaitan abolaji
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's a great way to get my kids to eat their vegetables.
Victor Usman
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that it's a healthier alternative to traditional loaded baked potatoes.
Mudassar Ali مدثرعلي
[email protected]I'm not a big fan of cauliflower, but this recipe was surprisingly good. I'll definitely be making it again.
sarai mughal chanal shaikh
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some leftover after making cauliflower rice and this is a delicious way to use it up.
EgyStar 2020
[email protected]I'm always looking for new and healthy recipes and this one definitely fits the bill. It's packed with vegetables and it's so flavorful.
RV SPARTA
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Manzoor Jokhio
[email protected]I love that this recipe is so versatile. I've used different toppings and cheeses each time I've made it and it's always delicious.
Chad Falcone
[email protected]This recipe is a lifesaver for busy weeknights. It's quick to make and always a hit with my family.
manny urbina
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cauliflower, but this recipe changed my mind.
noah byrnes
[email protected]OMG! This is the best cauliflower dish I've ever had. I will definitely be making this again and again.
Usama Mushtaq
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. So easy to make and so delicious.
Jaasi David
[email protected]This loaded baked cauliflower was a hit at my last dinner party! Everyone loved it, even the cauliflower skeptics.