LOADED AU GRATIN POTATOES RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 2 quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands). Prep your potatoes up to step 3 and refrigerate them covered for up to 24 hours. No Jack cheese? Cheddar makes a flavorful stand in.
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Nay Carrz
[email protected]This recipe was a bit too bland for my taste, but it was still good.
Aamosh Shrestha
[email protected]This recipe was easy to follow and the potatoes turned out delicious. I will definitely be making this again.
Ram bahadurthapamagar123
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this again.
Ricky Simms
[email protected]This is the best au gratin potatoes recipe I've ever tried. The potatoes were perfectly cooked and the cheese sauce was amazing.
Rasika Sampath
[email protected]I made this recipe for a family gathering and everyone loved it. Even my picky kids ate it up.
SNDP ff
[email protected]This recipe was a bit too salty for my taste, but overall it was still good.
Siwe Tole
[email protected]5 stars! This recipe is amazing. I will definitely be making it again and again.
DARK SHADOWN
[email protected]I'm a huge fan of au gratin potatoes and this recipe did not disappoint. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
Beautiful Creation
[email protected]This recipe is a keeper. I've made it several times and it's always delicious.
Miguel Durans
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
RICARDO MANUEL ARAUJO
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser.
ILDEFONSO VILLALBA
[email protected]So good! So cheesy!
Nurjamal Hosen
[email protected]The flavor could have been better. I may have used the wrong cheese.
Varsha kumari
[email protected]I'm not a big fan of potatoes, but I loved this recipe. The potatoes were cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Toliejay Singh
[email protected]This recipe was easy to follow and the potatoes turned out great. The cheese sauce was a bit too thick for my taste, but that's an easy fix.
adnan hamid
[email protected]I was a bit skeptical about making this recipe, but I'm so glad I did. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Torikul Torikul
[email protected]These potatoes were delicious! I used a blend of cheddar and Gruyère cheeses, and the result was a rich, flavorful dish. I will definitely be making this again.
Anna Dominguez
[email protected]I've made this recipe several times now, and it's always a hit. The cheese sauce is so creamy and flavorful, and the potatoes are always cooked perfectly.
Israel Polatchek
[email protected]This Loaded Au Gratin Potatoes recipe was an absolute delight! The flavors were perfectly balanced, and the potatoes were cooked to perfection. My family and friends raved about it.