LOADED AU GRATIN POTATOES
Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.
Provided by KPD123
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
- In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
- Sprinkle with parsley to garnish.
- ***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!
Nutrition Facts : Calories 335.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 50.7, Sodium 823.3, Carbohydrate 26.3, Fiber 1.5, Sugar 0.7, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #beginner-cook #comfort-food #inexpensive #brunch #taste-mood
You'll also love
Mrashid
[email protected]This recipe is a keeper! I'll definitely be making it again.
siemits
[email protected]I've tried many au gratin potato recipes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
Free Jazba
[email protected]This is my new favorite potato dish! It's so easy to make and it's always a hit with my family.
Mazouz Fs
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
B_Smooth49
[email protected]Delicious!
Sujon morol
[email protected]This was a great recipe! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.
pRiNcE SaGoR 740
[email protected]This was easy to make and turned out great! I used a sharp cheddar cheese and it was perfect. The potatoes were cooked perfectly and the cheese sauce was creamy and delicious.
Rai Shyamoo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the cheese sauce is to die for. I highly recommend this recipe!
Feyruz Amir
[email protected]This was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was flavorful and cheesy. We will definitely be making this again.
King Wesley
[email protected]Absolutely delicious! The cheese sauce was rich and creamy, and the potatoes were cooked to perfection. I will definitely be making this again!