LOADED AU GRATIN POTATOES

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Loaded au Gratin Potatoes image

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 58m

Yield 8

Number Of Ingredients 11

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons margarine or butter
6 slices bacon, cooked, crumbled
1 cup shredded Monterey Jack cheese (4 oz)
1/4 cup sliced green onions (4 medium)
1/4 tsp coarse ground black pepper
1/2 cup Progresso™ plain bread crumbs
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 400°F.
  • In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
  • In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 2 g, TransFat 1 g

Apio Oad
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This recipe is a keeper! I will definitely be making it again and again.


zaid same
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I love that this recipe can be made ahead of time. It's a great way to save time on a busy weeknight.


Manjesh Majhi
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This dish is perfect for a special occasion. It's elegant and delicious.


Masilo Phillemon
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I made this recipe for my family and they loved it. Even my picky kids ate it all up.


Ahtasham Arshad
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I'm not a fan of Gruyère cheese, so I used a blend of cheddar and Parmesan instead. It was still very tasty.


Ravishani Perera
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I used a different type of cheese than the recipe called for and it turned out great. This dish is very versatile.


Binita Rawal
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This recipe is a bit time-consuming, but it's worth it. The potatoes are so creamy and cheesy, and the bacon adds a nice smoky flavor.


Munyaradzi Michael Chinomona
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I'm a vegetarian, so I omitted the bacon from this recipe. It was still very flavorful and delicious.


Mb Rakib
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I added some chopped broccoli to this recipe and it was delicious. It's a great way to get your veggies in.


Ivqn Campos
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This dish is comfort food at its best. It's cheesy, creamy, and oh-so-satisfying.


Aleksandra Krauze
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I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.


UR'S
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I'm not a big fan of potatoes, but I really enjoyed this dish. The cheese sauce and bacon made all the difference.


Nila Islam
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This recipe is easy to follow and the results are delicious. I love that I can use ingredients that I already have on hand.


Irina
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I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the crispy cheese crust on top.


MR DAWOOD
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I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The cheese sauce was also very flavorful.


Idil Mohamud
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This loaded au gratin potatoes recipe is a winner! The potatoes were creamy and cheesy, and the bacon and onions added a nice savory flavor. I will definitely be making this again.


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