LO MEIN WITH PORK

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Better than take out, this dish has a garlic-and-ginger sauce that's practically addictive. It's even easier to make when you use leftovers.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 10

3/4 pound lo mein noodles or spaghetti
4 teaspoons vegetable oil
9 garlic cloves, minced
2 tablespoons minced peeled fresh ginger (from a 3-inch piece)
1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups)
1 bell pepper (not green), stemmed, seeded, and thinly sliced
6 ounces snow peas, trimmed and thinly sliced lengthwise
Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips
3 tablespoons soy sauce
1 tablespoon toasted sesame oil

Steps:

  • Cook noodles, according to package instructions; drain. In a large skillet or wok, heat 3 teaspoons vegetable oil over medium-high. Add garlic and ginger and cook, stirring, until fragrant and golden, about 1 minute. Add 1 teaspoon vegetable oil and mushrooms and cook, stirring constantly, until beginning to soften, 4 minutes. Add bell pepper and cook until crisp-tender, 3 minutes. Add snow peas and cook until crisp and bright green, 2 minutes. Add noodles, pork, and soy sauce and cook, stirring constantly, until noodles are coated with sauce and pork is warmed through, 2 minutes. Drizzle with sesame oil before serving.

Nutrition Facts : Calories 648 g, Fat 38 g, Fiber 6 g, Protein 21 g, SaturatedFat 6 g

Ismail Jaci
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I love the way the pork and the noodles soak up the sauce in this dish. It's so flavorful!


Telksew Wassie
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This lo mein with pork is a delicious and easy-to-make dish. It's perfect for a quick weeknight dinner.


babatunde ibrahim adebayo
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I've made this dish several times and it always turns out great. It's a family favorite!


Mary Sosa
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This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.


Olaitan Shadia
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I love the way the pork and the noodles come together in this dish. It's a perfect balance of flavors.


O'neil Alex
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This lo mein with pork is a great way to use up leftover pork. It's also a great dish to make for a quick and easy weeknight dinner.


Jedidiah Francis
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I'm not a huge fan of pork, but I really enjoyed this dish. The pork was tender and flavorful, and the sauce was delicious.


Yadiel diaz
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This is one of my favorite lo mein recipes. It's so easy to make and it always turns out delicious.


SABELO CHRIS
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I've tried this recipe several times and I've always been happy with the results. The pork is always tender and the sauce is always flavorful.


Sani Lucas
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This lo mein with pork is a great dish to make for a crowd. It's easy to scale up the recipe and it always turns out great.


Sk Fardous
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I made this dish for my family and they loved it! It was a great way to use up some leftover pork.


Islamic Study00
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This was a delicious and easy recipe to follow. I will definitely be making it again.


Benjamin Nana Buabeng
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I love this recipe! It's so easy to make and it always turns out great.


Suriya Pakhrin
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This lo mein with pork is a great recipe for beginners. It's easy to follow and the results are delicious.


Pakistan 143
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The flavors in this dish are amazing! The pork is so tender and the sauce is so flavorful. I will definitely be making this again.


Rasmila Tamang
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I've made this lo mein with pork recipe several times now and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.


David Nehmer
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This lo mein with pork was a hit with my family! The pork was tender and flavorful, and the noodles were cooked perfectly. The sauce was delicious and had just the right amount of spice. I will definitely be making this dish again!