LO MEIN WITH HOISIN MEATBALLS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler; line a baking sheet with foil. Mix the ground beef, 1/4 cup water, 2 tablespoons hoisin sauce, 1 minced garlic clove, 1 teaspoon ginger, 3/4 teaspoon salt and a few grinds of pepper. Form into 12 meatballs. Arrange on the prepared baking sheet and broil, turning once, until browned and cooked through, 6 to 7 minutes.
- Meanwhile, bring a large pot of water to a boil. Add the noodles and cook as the label directs; drain and rinse under cold water. Toss with 1 teaspoon vegetable oil to prevent sticking. Whisk 1/3 cup water, the oyster sauce, sesame oil, remaining 1 tablespoon hoisin sauce, 1/4 teaspoon salt and a few grinds of pepper in a liquid measuring cup.
- Heat the remaining 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the remaining 2 minced garlic cloves and 2 teaspoons ginger, the scallions (reserve some of the greens for topping), cherry tomatoes and snow peas. Stir-fry until the snow peas are bright green, 30 seconds to 1 minute. Add the noodles and toss. Pour in the sauce mixture and toss until mostly absorbed, 1 to 2 minutes. Divide the noodle mixture and meatballs among bowls. Top with the reserved scallion greens.
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Poben Sarkar
poben3@hotmail.comThis recipe is a winner! It's easy to make and the results are amazing. The lo mein noodles were perfectly cooked and the meatballs were so flavorful. I will definitely be making this again.
friends time
friends72@gmail.comThe meatballs were a bit dry, but the sauce was delicious. I think I'll try using ground chicken next time.
Toni Hauser
toni@yahoo.comWow! This is the best lo mein I've ever had. The meatballs were so flavorful and the sauce was so rich and creamy. I will definitely be making this again and again.
Sonoma Willy Albert
a_s100@gmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili sauce next time.
Kyeraa Sabina
k-s@gmail.comDelicious! The whole family loved it. The meatballs were so tender and juicy, and the sauce was perfect. Definitely a new favorite recipe.
Vivian Ujunwa
ujunwa-vivian@gmail.comNot bad! The meatballs were a little bland, but the sauce was tasty. I'll try adding some more spices next time.
Wasid Khan
wasidkhan60@aol.comThis recipe is a keeper! It's easy to follow and the results are amazing. The lo mein noodles were perfectly cooked and the meatballs were so flavorful. I will definitely be making this again.
Toshiko moss
t_moss17@yahoo.comSo good! I made this for my family and they loved it. The meatballs were especially a hit. Will definitely be making this again.
NAMASTE Mobile
namastemobile85@aol.comThe meatballs were a bit dry, but the sauce was delicious. I think I'll add some more vegetables next time.
prity yogi
p_y26@yahoo.comThis recipe was absolutely divine! The flavors were so well-balanced and the meatballs were cooked to perfection. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and easy-to-