LO MEIN WITH BEEF
Provided by Michael Tong
Categories Wine Wok Beef Mushroom Pasta Kid-Friendly Dinner Meat Steak Winter Chive Cabbage Noodle Soy Sauce Dairy Free Tree Nut Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- 1. Drop noodles into a large quantity of boiling water - at least 2 quarts - and cook 3 1/2 to 5 minutes until tender. Do not overcook. Drain and rinse well under cold water. Set aside.
- 2. Place the mushrooms in a bowl and add boiling water to cover. Let stand 15 to 30 minutes or longer, then drain and squeeze the mushrooms to extract most of their moisture. Cut off and discard the tough stems and thinly slice the cap.
- 3. Place the meat on a flat surface and cut it across the grain into the thinnest possible slices. Place the slices in a bowl and add the oyster sauce, pepper, and 1 teaspoon of sesame oil. Mix to coat meat with the oyster sauce mixture.
- 4. In a wok or skillet, heat the 1/2 cup peanut, vegetable, or corn oil, and when it is warm, not hot, add the beef and cook, stirring constantly, about 1 minute. Drain the beef in a sieve-lined bowl and keep the drippings; remove oil from wok and reserve.
- 5. Heat 2 tablespoons of this reserved oil in the wok to almost smoking. Then add the bamboo shoots and mushrooms and cook, stirring, over high heat about 15 seconds. Add the cabbage, sugar and salt. Cook, stirring, about 1 minute, remove vegetables from wok.
- 6. Add the beef drippings and an additional 3 tablespoons of reserved oil to the pan. Turn the heat to high, and when hot add the noodles. Cook, stirring, about 20 seconds. Add the bamboo shoots, mushrooms, and light soy sauce. Cook about 15 seconds, stirring, and add the chicken broth and dark soy sauce. Cook, stirring, about 8 minutes, then add the chives, bean sprouts, and beef. Cook, stirring, about 2 minutes.
- 7. Add the remaining sesame oil, toss to blend, and serve hot.
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Ashtin Nelson
[email protected]I'm not a fan of lo mein, but this recipe was delicious! I will definitely be making it again.
Rabul Islam
[email protected]I've made this recipe several times now and it's always a hit! My family loves it.
ISMAIL Khaled
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend this recipe.
Suklama Kanchha
[email protected]I'm not a big fan of lo mein, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was delicious and I will definitely be making it again.
Monzir abd algader
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover beef in my freezer and this is a great way to use it up.
MD Sahin Hossain
[email protected]I made this for a party and it was a big hit! Everyone loved it. I will definitely be making this again.
aishwarya Kunwar
[email protected]This was my first time making lo mein and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Kasada Mustafu
[email protected]I've made this recipe several times now and it's always a hit! My family loves it. I usually add some extra vegetables, like broccoli and carrots.
M umer M umer
[email protected]This recipe was a disaster! The noodles were overcooked and the sauce was bland. I would not recommend this recipe.
Baka Gurl
[email protected]The lo mein was good, but the sauce was a little too salty for my taste. I would recommend using less soy sauce next time.
Kurdo 77
[email protected]This lo mein was really easy to make and it turned out great! I used chicken instead of beef and it was still delicious. I will definitely be making this again.
mbali vilakati
[email protected]I made this last night and it was delicious! The sauce was so flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Nova Price
[email protected]BEST LO MEIN EVER! This recipe is a keeper! I've tried many lo mein recipes before, but this one is by far the best. The sauce is flavorful and the noodles are cooked perfectly. I will definitely be making this again and again.