LO MEIN NOODLE SALAD
Put a spin on ramen-style salads with lo mein noodles, edamame and a savory peanut butter dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Break lo mein noodles into thirds. Cook as directed on package. Rinse with cold water; drain.
- Cook edamame as directed on bag; drain.
- In medium bowl, place bell pepper, onions, noodles and edamame.
- In small bowl, beat dressing ingredients with wire whisk until well blended. Spoon over noodle mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Cliff
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Namakula Aminah
[email protected]This salad is a great way to use up leftover lo mein noodles. It's also a great option for a light lunch or dinner. I love that it's healthy and delicious.
OGECHI Iloh
[email protected]I love this salad! It's so easy to make and it's always delicious. I usually add some grilled chicken or tofu to it for extra protein.
Jasmine Durant
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit. I usually add some grilled chicken or shrimp to it for extra protein.
Michelle Alexander
[email protected]This salad is so refreshing and flavorful. It's a great option for a light lunch or dinner. I love the combination of flavors and textures.
afsu any
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious. I usually add some grilled chicken or tofu to it for extra protein.
Ali Simpson
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Sk Choun
[email protected]This salad is a great way to use up leftover lo mein noodles. It's also a great option for a light lunch or dinner. I love that it's healthy and delicious.
Linda Kay Thomas
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually add some grilled chicken or shrimp to it for extra protein.
RAR RAjU AHAMMED RAj
[email protected]This is the best lo mein noodle salad I've ever had. The dressing is perfect, and the vegetables are so fresh and crisp. I will definitely be making this again and again.
GriffMatic1
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. It's definitely a keeper!
Eva Samuel
[email protected]This salad is so easy to make, and it's a great way to use up leftover lo mein noodles. I love that it's healthy and delicious, and it's a great option for a light lunch or dinner.
Feena Universe
[email protected]I'm not a big fan of lo mein, but this salad changed my mind. The noodles are perfectly cooked and the vegetables are crisp and fresh. The dressing is light and flavorful, and it all comes together perfectly.
Hira Shikder Hira Shikder
[email protected]This lo mein noodle salad was a hit at my party! It's so fresh and flavorful, and the peanut dressing is amazing. I will definitely be making this again.