While the dough can be shaped immediately after combining the ingredients, refrigerating it allows the sweet, spicy flavors to mingle and mellow. -Kim Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Beat oil, molasses, 1/4 cup sugar and egg until blended. In a separate bowl, whisk flour, baking soda and spices; add to molasses mixture and mix well. Refrigerate, covered, at least 2 hours. , Shape into 1-in. balls; roll in remaining sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until cookies are set and tops are cracked, 8-10 minutes.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Catchen
[email protected]Overall, these cookies are a great choice for anyone looking for a delicious and low-calorie treat.
Maria Erceli
[email protected]These cookies are a great snack or dessert option. They're also a good way to get your kids to eat more molasses.
Croazz B
[email protected]I'm always looking for new low-calorie dessert recipes, and these cookies definitely fit the bill. They're delicious and satisfying, without being too heavy.
Maruping Mafata
[email protected]These cookies are a great way to use up leftover molasses.
Salem suhail2001 KHAN12
[email protected]These cookies were a hit at my holiday party. Everyone loved them!
Mohammad Shofiq Ahmme Ornob
[email protected]These cookies were delicious! I love the combination of molasses and spices.
Safwan Nitu
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with a great molasses flavor.
MD Moshiur Mai
[email protected]These cookies were a bit too sweet for my taste.
Anisuzzaman Chowdhury
[email protected]I was surprised at how good these cookies were, given that they're low-calorie. They're definitely a keeper!
Tiff Turner
[email protected]These cookies were really easy to make and they tasted great. I'll definitely be making them again.
Deep Saab
[email protected]I made these cookies with my kids and we had a lot of fun. They loved decorating them with sprinkles.
Mia Goeda
[email protected]These were a bit too dry for my taste, but the flavor was good.
frank scott
[email protected]I've made these cookies several times now and they're always a hit. They're a great low-calorie option that still tastes delicious.
Abdulkadir Ahmed
[email protected]Loved these cookies! They were easy to make and had a great flavor.
Dipak Chaulagain
[email protected]These molasses cookies turned out amazing! They were soft and chewy, with just the right amount of sweetness. I'll definitely be making these again.