LL'S FAVORITE CHICKEN ENCHILADAS
This is my own personal recipe that we have loved for years. I just never got around to writing it down in recipe form. I have also used 1 pkg. Lawry's fajita marinade instead of the rub. The tortillas could be steamed in a steamer in stead of being fried.
Provided by Lavender Lynn
Categories Chicken Breast
Time 1h30m
Yield 24 enchiladas, 8 serving(s)
Number Of Ingredients 9
Steps:
- This recipe uses 2 13x9 pans. 12 enchiladas per pan.
- Bake at 350F for 35 minutes total.
- Put the rub on the chicken. (or marinate the chicken breasts for 30 minutes.).
- Cook the breasts on broil for 5 minutes on each side.
- Let the breasts cool for 15 minutes.
- Chop the chicken breasts finely. Set aside.
- If using onions add them to chicken .
- Combine enchilada sauce and sour cream in large saucepan. Heat on low.
- Soften tortillas on both sides in oil, or steam. I drain torillas on paper towels until used.
- Put 4 serving spoons of sauce in the bottom of pan.
- Dip tortilla into sauce mixture on both sides of tortilla.
- Put tortilla in pan, add 1 heaping serving spoon chicken and then cheese into tortilla.
- Wrap up and proceed with the next 11 tortillas.
- Set this pan aside and proceed with the rest of enchiladas in other pan.
- Divide the leftover sauce over the the enchiladas in both pans.
- Spread the last 8 oz. of grated cheese between the 2 pans. I use approximately 8 oz cheese per pan.
- Cover with foil. At this point I refrigerate one pan for later in the week.
- Bake pan for 20 minutes , then remove foil and cook for an additional 15 minutes.
- Remove from oven and let set 10 minutes.
- Serve with guacamole.
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sulaiman bala musa
[email protected]These enchiladas were a bit too bland for my taste.
Niels Knowlton
[email protected]I'm not a fan of enchiladas, but these were pretty good.
Ty Pape
[email protected]Easy to make and very tasty!
Sk Saaz
[email protected]These enchiladas were delicious! I will definitely be making them again.
mohammed ayaiz
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were a big hit at my party.
probal hasan
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Tiff Finkley
[email protected]I'm not a huge fan of enchiladas, but these were really good! The filling was flavorful and the enchiladas were nice and cheesy.
Zainab Nazari
[email protected]These enchiladas were easy to make and turned out great! I used shredded rotisserie chicken to save time, and the enchiladas were still delicious.
Rahim 1973
[email protected]I loved the combination of flavors in these enchiladas. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Libraries37 Lib
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchiladas were perfectly cheesy. I will definitely be making these again.