LLAPINGACHOS - POTATO CAKES FILLED WITH CHEESE
Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will fry better if the patties are chilled for about 45 mins before frying. When fried warm they will be ok but will sloppier and not hold together quite as well
Provided by Annacia
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- ENGLISH:.
- Boil the potatoes and mash, or use leftover mashed potatoes.
- Saute the onion in oil until very soft, mix the cooked onions and the egg yolk in with potatoes,.
- Shape the potato mixture into equal sized balls.
- Poke a hole in each ball and stuff with the cheese, then seal the hole. Flatten into patties.
- They work better when chilled before sauteing in oil until nicely browned.
- Note:.
- The cheese may also be mixed in with the potato and onion mixture before the patties are made.
- SPANISH:.
- Haga un refrito con la cebolla y el aceite.
- Haga hervir las papas con sal y cuando esten suaves aplstelas hasta formar un pure Agrege a la papa el refrito y con estas haga bolitas.
- Haga un hueco en las bolitas y en el meta el queso, cierrelos hasta que tomen la forma de unas gruesas tortillas.
- Pongalos en un sarten hasta que doren.
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Av Tae
avtae@gmail.comThese potato cakes are the perfect comfort food.
Abdulah Husan
husanabdulah@gmail.comI'm definitely going to be making these potato cakes again.
Pius
pius@hotmail.co.ukThese potato cakes are a great way to use up leftover mashed potatoes.
mubiru saul
s_mubiru@hotmail.comEasy to make and delicious!
Nicole Joy Lindsay
j-nicole@aol.comYum!
Robiul Mia
robiul-mia33@yahoo.comOverall, I thought these potato cakes were just okay. They weren't bad, but they weren't anything special either.
Duft Fudf
fudf_d35@aol.comThese potato cakes were a bit bland. I think I'll add some more spices next time.
Shaheer Raza
s@gmail.comI had trouble getting the potato cakes to stay together, but they still tasted good.
Jacqueline Sachez
jacqueline.s33@hotmail.comThese potato cakes were a bit too greasy for my taste, but they were still pretty good.
Sami Saleem
saleem-sami66@yahoo.comI made these potato cakes for a party, and they were a huge hit! Everyone loved them.
Samsunggill Gillgeesab
samsunggill.gillgeesab@hotmail.comThese potato cakes were delicious! I used cheddar cheese, and it was the perfect gooey filling.
David Whipperson
w@yahoo.comThe recipe was easy to follow, and the potato cakes turned out great! I especially loved the crispy edges.
Zinhle Moyo
m-z@yahoo.comI've made these potato cakes several times now, and they're always a crowd-pleaser.
Gladmore
gladmore100@gmail.comLoved these potato cakes! Very easy to make, and they turned out perfectly.
Wesley Zlomke
zlomke@gmail.comThese potato cakes were a hit with my family! The cheese filling was gooey and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.