LLAPINGACHOS ECUATORIANOS (ECUADOREAN POTATO-AND-CHEESE PATTIES)
Make and share this Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties) recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 1/2 teaspoons salt and potatoes in a saucepan, and cover with water.
- Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
- Drain, and mash with a potato masher until smooth.
- Cool.
- Add cheese, green onions, 1/4 teaspoon salt, and pepper to potato mixture, stirring well.
- Divide potato mixture into 6 balls (about 1/2 cup per ball).
- Flatten balls into 1/2-inch-thick patties (about 3-inch diameter).
- Place on a baking sheet; cover and refrigerate 20 minutes or until firm.
- Heat oil in a large nonstick skillet over medium heat.
- Place potato-and-cheese patties in pan; cook 5 minutes or until bottoms are browned.
- Turn patties; cook 3 minutes.
- Top patties with tomato and red onion.
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Zack Haibella
[email protected]This recipe is amazing! I've made it several times and it's always a hit with my family and friends.
Rais Asad
[email protected]I'm allergic to potatoes. Is there a substitute I can use?
sufyan tashan
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Elijah Junior
[email protected]I'm not sure what llapingachos are, but they look interesting. I might have to give this recipe a try.
Bhupal Rana
[email protected]Llapingachos are the best! I can't wait to make them again soon.
Tyron Sable
[email protected]I'm always looking for new Ecuadorian recipes to try. This one looks like a winner!
Roxanne Martinez
[email protected]I've never had llapingachos before, but I'm definitely going to try this recipe. They look delicious!
Marta Cano
[email protected]Llapingachos are one of my favorite Ecuadorian dishes. This recipe is a great way to make them at home.
Danny Orama
[email protected]I followed the recipe exactly and my llapingachos turned out dry and crumbly.
Gamer Romeo
[email protected]These llapingachos were a bit bland for my taste. I think I'll add some more spices next time.
Rahet and Sulaman
[email protected]I'm not a big fan of potatoes, but these llapingachos were surprisingly good! The cheese and spices really made the dish.
Enriko Pepaj
[email protected]I added some chopped green onions to the batter and they turned out delicious! This recipe is a keeper.
MOB Boss
[email protected]My first time making llapingachos and they came out great! The recipe was easy to follow and the results were amazing.
Zohaib Jano
[email protected]These llapingachos were so easy to make and they turned out so delicious! I loved the crispy edges and the gooey cheese center.
LaTonya Key
[email protected]I'm from Ecuador and these llapingachos brought me back home. The flavor was spot on and the texture was perfect. I will definitely be making these again.
sofia khadka
[email protected]These llapingachos were a hit with my family! The combination of potatoes, cheese, and spices was perfect. I especially loved the crispy exterior and the soft and fluffy interior.