LIZZIE'S FAVORITE YAM- A- LO RECIPE
My daughter Lizzie makes this up every Thanksgiving. I love this stuff.
Provided by Cecelia Anderson
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. 1.Preheat oven to 350°F.
- 2. 2.Blend yams with sugar, salt, spices, butter and cream.
- 3. 3.Cut 6 marshmallows in half and mix with yams.
- 4. 4.Turn into greased baking dish.
- 5. 5.Top with remaining marshmallows.
- 6. 6.Bake for 20 minutes or until puffy and delicately browned.
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Foridul Sikder
[email protected]I followed the recipe exactly, but my yams were still undercooked.
Shehen Shehen
[email protected]I'm not sure what I did wrong, but my yams turned out mushy.
Prem Sharma
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hayden Kun
[email protected]I've tried many yam recipes, but this one is definitely the best.
Fafane Ydamé
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this dish and it turns out great.
Chris White
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
sherry bishop
[email protected]This recipe is a family favorite. We make it every year for Thanksgiving.
Presma Dangal
[email protected]I've made this recipe several times and it always turns out great.
naem Hosen
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Chrissy Lohman
[email protected]I was hesitant to try this recipe because I'm not a big fan of yams, but I was pleasantly surprised. They were delicious!
C J LASTBON ISIMMA
[email protected]This recipe is a keeper! The yams were so tender and flavorful.
Katria Goudy
[email protected]I made this recipe last night and it was a hit! It was so easy to make and everyone loved it.
Aretha Harris
[email protected]My family loved this recipe! I will definitely be making it again.
carrie ochu
[email protected]This recipe is super easy to follow and the end result is delicious.
Meen Tamang
[email protected]This was the first time I have ever tried yams, and I loved them!