LIZZIE'S DISHWASHER FISH
My late MIL, Lizzie, was a wild and crazy cook. One day she was presented with a whole bluefish, fresh from the ocean. She wanted to steam the fish but did not have a large enough steamer. Voila! She thought, the dishwasher! And, believe it, or not, it was a huge success. Now, although most of you reading this will not attempt this daring recipe it may be of use to another wild and crazy chef out there one day. That's why I have to share this wonderful recipe. Please let me know if and when someone does try it. Good luck!
Provided by Penny Stettinius
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut two or three large pieces of aluminum foil, large enough to acommodate and completely wrap the fish.
- Place fish on aluminum foil.
- Combine the butter, wine, salt, pepper, and Tarragon and spread on the inside of the whole fish.
- Wrap the fish and make sure it is air-tight.
- Place on the top rack of the dishwasher and run through the full cycle, without soap, please.
- Unwrap and serve with green sauce.
Nutrition Facts : Calories 252.2, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 166.4, Carbohydrate 1.6, Sugar 0.6, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Preem Budha
[email protected]This recipe is a great way to cook fish for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly. I love serving this dish with a side of rice and steamed vegetables.
Hridoy Bapari
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I love serving this dish with a side of roasted vegetables and a glass of white wine.
Usman rathore
[email protected]This recipe is a waste of time. The fish was bland and the flavors were all wrong. I would not recommend this recipe to anyone.
Shafi Jee
[email protected]I'm not sure what went wrong, but my fish turned out really dry. I think I might have overcooked it. I'll try again next time and cook it for a shorter amount of time.
davor hd
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy skin and the tender, flaky flesh. I always serve this dish with a side of their favorite dipping sauce.
karim gaming
[email protected]I love how easy this recipe is to make. I can just throw everything in the dishwasher and walk away. The fish is always cooked perfectly and the cleanup is a breeze.
Mudasir Noor
[email protected]This recipe is a great way to cook fish for a crowd. I made it for a party and everyone loved it. The fish was cooked evenly and the flavors were delicious.
seleman Rashid
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I love serving this dish with roasted vegetables and a side of rice.
SAVIOR BRIAN
[email protected]This recipe was a disaster! The fish was overcooked and the flavors were bland. I would not recommend this recipe to anyone.
Rahim Ahmed
[email protected]The fish was a bit dry, but the flavors were good. I think I'll try cooking it for a shorter amount of time next time.
MD SOHANUR
[email protected]This recipe was easy to follow and the fish turned out great! I loved the crispy skin and the tender, flaky flesh. I will definitely be making this again.
gaunter o'dimm
[email protected]I was skeptical about cooking fish in the dishwasher, but I was pleasantly surprised. The fish was cooked evenly and the flavors were well-balanced. I'll definitely be making this again!
Jenn MB
[email protected]This dishwasher fish recipe was a total game-changer! I never thought I could cook fish in the dishwasher, but it turned out perfectly moist and flaky. The lemon and herb flavors were subtle and delicious.