LIZZIE'S CHICKEN AND DUMPLINGS FROM TRISHA YEARWOOD RECIPE - (4/5)
Provided by รก-46334
Number Of Ingredients 7
Steps:
- For the chicken: put the hen, breast side down, in an 8-quart stockpot and add water to within 2 inches of the top (you want the chicken to float clear of the bottom of the pot and be covered. Add salt and pepper. Bring water to boil, reduce heat to simmer. Cover pot and cook for 2 hour, or till chicken is tender (drumstick twists easily. Allow to cool slightly and remove hen. Strain broth. Remove chicken from bones and cut or shred into small pieces. Set aside 2 C of broth and freeze for another use. Dumplings: Heat 2 quarts of the broth in a 3 quart pan. While it heats, put flour in a medium bowl. Dissolve 1 t. in 3/4 C water and stir to make a stiff dough. Turn dough onto heavily floured surface and knead until smooth, 1 to 2 minutes. heavily flour a rolling pin and roll out dough very thing (if you have small counter space, I highly recommend dividing the dough into 4 portions and roll each portion separately to give you thinner dumplings. With pizza cutter, cut dough into 2 by 4 inch strips. When broth reaches rolling boil, add some of the strips of dough. Reduce heat to a simmer, cover pot and bring back to boil. Continue to add dough strips in batches, always raising heat to bring broth back to rolling boil before dropping in more dough strips and reducing heat to simmer before covering pot again. Sprinkle in salt and pepper to taste. Add the cooked chicken and serve.
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SOLO DOLO SHOW
[email protected]I'm not a fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the chicken was so tender. I will definitely be making this again!
Thomas Eshenbaugh
[email protected]The dumplings were a bit too thick for my taste, but overall this was a good recipe. The chicken was cooked perfectly and the broth was flavorful.
Sophia Flores
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and dumplings are so tender and flavorful. I would definitely recommend it for a special occasion.
Awandam Pascal
[email protected]This recipe is a great way to use up leftover chicken. The dumplings are easy to make and the whole dish is very flavorful. I will definitely be making this again.
July Castro loum
[email protected]This recipe is a classic for a reason. It's simple to make and always delicious. The chicken is tender and juicy, and the dumplings are fluffy and flavorful. I highly recommend it.
Sahani Ramkesh Kumar
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the dumplings are light and fluffy. My family loves it!
Amit Khurana
[email protected]This recipe was a disappointment. The chicken was tough and the dumplings were bland.
myth markauthur
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the dumplings were fluffy and flavorful. I would definitely recommend this recipe to others.
basit ansari
[email protected]The chicken was a bit dry, but the dumplings were delicious.
nuralam ontor
[email protected]This recipe is a keeper! My husband and kids loved it. The chicken was so tender and the dumplings were fluffy and flavorful. I will definitely be making this again.
Masego phefo
[email protected]I'm not a huge fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the chicken was so tender. I will definitely be making this again!
Muzamalzaman Shah
[email protected]The dumplings were a bit too thick for my taste, but overall this was a good recipe. The chicken was cooked perfectly.
Siwe Tole
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the dumplings were fluffy and flavorful. I will definitely be making this again.