LIZ'S SPICY CHICKEN AND GREEN CHILE SOUP
This is a delicious variation of tortilla soup that I got from my wonderful sister, Liz (and then slighly modified)! The secret is the green enchilada sauce - it makes for a nice hot and spicy soup! Enjoy!
Provided by Helping Hands
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub chicken fillets with fajita seasoning mix.
- Place chicken in skillet and brown each side.
- Remove from skillet and allow to cool.
- Cut into bite-size pieces.
- Add 1 Tbs olive oil to skillet and saute onions, garlic, and green chiles.
- Move to large saucepan.
- Add enchilada sauce, chicken broth, Mexi-Corn, and chicken.
- Salt and pepper to taste.
- Bring to a boil, then turn down to simmer.
- Allow to simmer for 1/2 hour to 1 hour.
- Top with cheese, crumpled tortilla chips, and sliced avocado.
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Curtis Padgett
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat.
Joanitha Delunaa
[email protected]This soup is a great way to warm up on a cold day.
Dan Lee
[email protected]I love that this soup is made with simple, everyday ingredients.
Family Russom
[email protected]This soup is perfect for a quick and easy weeknight meal.
SLY ARTHUR
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and it's so flavorful.
Debra Georgeson
[email protected]This soup is delicious and so easy to make. I'll definitely be making it again.
Beena Beena
[email protected]I've made this soup several times now and it's always a hit with my friends and family.
Didson Mery
[email protected]This soup is perfect for a potluck or party. It's easy to transport and it's always a hit.
Brandon Biyela
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper.
Nickolas Kobas
[email protected]This soup is a great way to get your kids to eat their vegetables.
Roxane Weeks
[email protected]I love that this soup is made with all fresh ingredients. It tastes so much better than canned soup.
Sambulo Simelane
[email protected]This soup is so easy to make. I had it on the table in under an hour.
Stephen Pratt
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. I could definitely handle the heat.
Zack West
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Christina Gatten
[email protected]I love the spice level of this soup. It's just the right amount of heat.
Wisdom Godbest
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Lyavala Bulkhan
[email protected]I've made this soup several times now and it's always a favorite. It's easy to make and always a crowd-pleaser.
Warraich Baba
[email protected]The soup was delicious! I made it exactly as the recipe said and it turned out great.
Clinton Perdue jr.
[email protected]This soup is so comforting and flavorful. I love the addition of the corn and black beans.
gulfam afridi
[email protected]Amazing flavors! This soup is a hit with my family. The combination of chicken and green chiles is perfect.