LIZ'S PICKLED SHRIMP
Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand.
Provided by KATHLEEN20
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add shrimp, and cook for about 5 minutes, until pink. Drain and set aside.
- Place the onion and green pepper in a large bowl. Add vegetable oil, ketchup, cider vinegar, sugar, mustard, and capers. Season with garlic powder, Worcestershire sauce, salt, pepper and hot sauce, and mix until well blended. Place shrimp into the bowl with the sauce, cover, and refrigerate until thoroughly chilled. Serve cold.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 16.9 g, Cholesterol 172.9 mg, Fat 20.8 g, Fiber 1.8 g, Protein 21.2 g, SaturatedFat 3.2 g, Sodium 1334.9 mg, Sugar 12.7 g
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Adebiyi Benjamin
[email protected]I can't wait to try this recipe. It looks amazing!
Harison Zipp
[email protected]This recipe is a little time-consuming, but it's worth it. The shrimp are so flavorful and delicious.
Aftab Ashraf
[email protected]I've never had pickled shrimp before, but I'm glad I tried this recipe. They're so good!
Tineil Nelson
[email protected]This is a great recipe to make ahead of time. The shrimp can be refrigerated for up to a week.
Sanusi Basirat
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the shrimp.
Rahima Khaton
[email protected]I wasn't sure how the shrimp would turn out, but I was pleasantly surprised. They were delicious!
Vinod ku Sah
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, vinegar, and spices to create your own unique flavor.
Jamea Jack
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Humaun Rashid Arafat
[email protected]I used a different type of vinegar and the shrimp still turned out great.
Me monir Hussain
[email protected]This recipe is a keeper! I will definitely be making it again.
gebreyes gebeyehu
[email protected]I marinated the shrimp overnight and they were even better the next day.
Dena Waleed
[email protected]I've tried many pickled shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly and the flavor is amazing.
Aayesha Khatoon
[email protected]The shrimp were flavorful and tender, and the pickling liquid was tangy and slightly sweet. I served them on a bed of lettuce with a side of crackers.
James Thurman
[email protected]This pickled shrimp is the perfect appetizer for any party or gathering. It's easy to make and always a hit with guests.