LIZ'S MORNING GLORY MUFFINS
Got this in a recipe exchange - haven't gotten the chance to try it yet as I'm waiting for a shot to make it for the whole fam one glorious morning!
Provided by sofie-a-toast
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients in a mixing bowl, in a seperate bowl, stir together remaining ingredients; add to flour mixture, stirring until just moistened.
- Place paper baking cuts in muffin pans. Spoon batter into cups filling 2/3 full.
- Bake at 350 for 25 minutes or until golden brown. Remove from pans immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #vegetables #oven #easy #kid-friendly #vegetarian #muffins #dietary #comfort-food #quick-breads #coconut #tropical-fruit #pineapple #carrots #brunch #taste-mood #to-go #equipment #3-steps-or-less #baking
You'll also love
Jitendar Mallah
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite!
Fasasi Aishat
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Sagar07
[email protected]I made a double batch of these muffins and froze half of them. They're perfect for a quick and easy breakfast on busy mornings.
Elisha whoknows123
[email protected]These muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together.
santa telicom
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Danny Heath
[email protected]These muffins are a great way to use up leftover carrots. I always have a few carrots in my fridge, so I'm always looking for new ways to use them.
Clayton Turner
[email protected]I used fresh pineapple in these muffins instead of canned. They were so moist and flavorful.
Kristy Houston
[email protected]I added some chopped walnuts to these muffins for extra crunch. They were delicious!
Nomthandazo Anta
[email protected]I made these muffins gluten-free by using gluten-free flour and oats. They turned out just as good as the regular version.
LeoDragon xD
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthier choice than many other muffin recipes.
Clarence McAdam
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
AFFIA Rose
[email protected]I've tried many morning glory muffin recipes, but this one is by far the best. It's now my go-to recipe.
rehen mia
[email protected]I made these muffins for my family and they were a hit. Even my picky kids loved them.
sohel mahmud
[email protected]I'm not a huge fan of carrots, but I loved these muffins. The carrots are shredded so finely that they just add sweetness and texture.
Jolly Rosemond
[email protected]These muffins are fluffy, moist, and full of flavor. I love the combination of carrots, coconut, and pineapple.