LIZ'S CHOCOLATE TURTLE CAKE.
My father's a Chef. We made this the other day and it was great. I asked for measurements (sense he doesn't measure, all he does is pour in) and he gave to me. Hope you guys like. If your wondering what "spread caramel within 1" from the edge. Spread to within 1", means you want to leave a plain one inch border around the edges. Also, How did we cut the squares so perfectly? All we used was a sharp knife (that we dipped and wiped dry, every time) in hot water. Hope this helps, if you have any questions, let me know... Enjoy!!!
Provided by .Liz.Daddys little
Categories Cheesecake
Time 53m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- To prepare the cheesecake.
- Preheat oven to 325 degrees.
- In a medium bowl, mix together crushed cookie crumbs, walnuts, butter and salt until well combined. Scoop mixture into a 9" x 13" baking pan coating with nonstick spray - evenly press the mixture down to form a crust over the bottom.
- In a microwave-safe bowl, add caramels and milk - heat on medium power until caramels are melted and mixture is well blended, about 4 to 5 minutes, stopping to stir every 2 minutes. Pour caramel over the crust and spread to within 1" of the edge. Set aside to cool.
- In a large mixing bowl, beat together cream cheese and sugar until combined and smooth. Mix in sour cream and vanilla. Add eggs, one at a time, mixing just until combined after each. Stir together melted chocolate and instant espresso - pour into cheesecake batter and stir to blend. Pour batter over the caramel layer.
- Place pan into the oven and bake until the center is almost set, about 45 to 50 minutes. Remove from the oven and place pan on a wire rack to cool completely. Place into the refrigerator to chill for at least 4 hours.
- To add the topping.
- Before slicing, top with remaining nuts and drizzle with melted ounce of chocolate.
Nutrition Facts : Calories 291.8, Fat 21.5, SaturatedFat 11.6, Cholesterol 87.3, Sodium 187.2, Carbohydrate 20.9, Fiber 0.2, Sugar 17.4, Protein 5.5
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Yar Kuany
[email protected]This cake is a culinary catastrophe. It's the worst cake I've ever had the misfortune of eating. I would not recommend this recipe to anyone.
Tyreik Victor
[email protected]This cake is a waste of time and ingredients. It's not worth the effort to make. I would not recommend this recipe to anyone.
Rana Jameel
[email protected]I'm not sure why this recipe has so many positive reviews. It's the worst cake I've ever made. I would not recommend this recipe to anyone.
Ayatullah Khan
[email protected]This cake is an abomination. It's a disgrace to the culinary world. I would rather eat a shoe than eat this cake again.
Pyari Larki
[email protected]This is the worst cake I've ever tasted. It's dry, crumbly, and the frosting is gritty. I would not recommend this recipe to anyone.
Arigidi Jewel
[email protected]I'm not sure what went wrong, but my cake turned out a complete disaster. I will not be making this recipe again.
Robin Biddix Fender
[email protected]This cake is definitely not worth the effort. It's not very good and it's a lot of work to make.
Tayyab Ch
[email protected]I would not recommend this recipe. The cake was too dense and the frosting was too sweet.
Maxwell Dixon Maxwell Dixon
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
IDOWU SAMUEL Olorunniwo
[email protected]I found this cake to be a bit dry. I think it could use more frosting.
Rabia Nisar
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
iTACHi
[email protected]I love the combination of chocolate and caramel in this cake. It's a perfect dessert for any occasion.
Dorothy Avery
[email protected]This cake is so moist and flavorful. The caramel filling is the perfect complement to the chocolate cake.
Tiana Sanders
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for chocolate lovers.
Journey Powers
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
James Tilley
[email protected]I made this cake for my husband's birthday and he loved it! It was so rich and chocolatey, and the caramel filling was the perfect touch.
Pakistan 1947
[email protected]This cake is amazing! The chocolate cake is moist and flavorful, and the caramel filling is gooey and sweet. The pecans add a nice crunch. I highly recommend this recipe.
Shihab Shakib
[email protected]I love this cake! It's so easy to make and always turns out perfectly. The chocolate and caramel flavors are a perfect combination.
Alyssa James
[email protected]This chocolate turtle cake was a hit at my party! It was so delicious and decadent, and the presentation was beautiful. I will definitely be making this cake again.