LIZ'S BANANA BARS
These banana bars are sweet and moist. They are a favorite among my friends and family. I recommend eating them when they are still warm or letting them sit in the fridge to cool for a few hours. Enjoy! You can substitute butter in even amounts for the margarine.
Provided by Liz_Perry
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 20
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine the milk and lemon juice in a small bowl; allow to sit at room temperature for 10 minutes. This will effectively 'sour' the milk.
- Stir the 1/2 cup margarine, the white sugar, eggs, salt, and flour together in a bowl. Add the soured milk and mashed bananas and mix thoroughly; spread into the bottom of the prepared dish.
- Bake in the preheated oven until the edges begin to brown very slightly, about 25 minutes. Allow to cool at least 10 minutes before frosting.
- Prepare the frosting by beating together the cream cheese, confectioners' sugar, and 1/3 cup margarine in a bowl using an electric mixer. Spread evenly over the cooled bars before cutting into 20 even-sized pieces. Serve immediately or store in refrigerator.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 43.6 g, Cholesterol 28.7 mg, Fat 11.3 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 182.2 mg, Sugar 32.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sporshiya Bristy
[email protected]I'm so glad I found this recipe. These banana bars are a new family favorite!
Ayaz Ahmed
[email protected]These banana bars are the perfect dessert for any occasion. They're sweet, moist, and flavorful.
Makuo Emecheta
[email protected]I love making these banana bars for parties and potlucks. They're always a hit!
Sonia Afrose
[email protected]These banana bars are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Elijah Junior
[email protected]I've tried several different banana bar recipes, but this one is my favorite. It's the perfect combination of moist, flavorful, and easy to make.
karim Velazquez
[email protected]I made these banana bars with my kids and we had a lot of fun. They're a great recipe for kids to help with.
Mariama K Sandi
[email protected]I'm not a big fan of bananas, but I loved these banana bars! They're moist and flavorful, and the cream cheese frosting is to die for.
Israfil Akash
[email protected]These banana bars are so easy to make and they taste amazing! I'll definitely be making them again.
Dihanna Desgouttes
[email protected]I made these banana bars for a bake sale and they were a huge success! Everyone loved them.
Melissa Christian
[email protected]These banana bars are the best! I love the gooey texture and the sweet banana flavor.
Taqweel Zeeshan
[email protected]I've made these banana bars several times and they always turn out perfect. They're a favorite in my household.
Habimana Jean paul
[email protected]These banana bars are a great way to use up ripe bananas. They're also a delicious and affordable treat.
Ashurah Rylands
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Sopna Akter
[email protected]These banana bars are so moist and flavorful! The cream cheese frosting is the perfect finishing touch.
Tom Stephens
[email protected]I made these banana bars for my family and they were a huge hit! Everyone loved them, even my picky kids. They're definitely going to be a regular in our recipe rotation.
Ryly Nyamakanga
[email protected]These banana bars are absolutely delicious! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're also really easy to make.