LIZANO-STYLE SALSA
I found this recipe on the web while researching an article for Costa Rician Foods. Aparently this stuff is addictive. If you try it please feel free to compare to the store bought stuff & what you would add/change. No name was attached to the original recipe.
Provided by Diana Adcock
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Remove stems from the chiles.
- Slice the chiles in half lengthwise.
- Remove the seeds and fibrous connective material attaching the seeds to the chiles. (I use the back of a spoon when I need to do this in other recipes)
- Pre-heat a 6-8-inch cast iron or heavy stainless steel skillet over medium heat.
- When hot lay the chile pieces in the pan and toast, turning after about 2 minutes.
- Add the water and lower the heat to bring the water to a simmer.
- Simmer for five minutes.
- Remove the chile pieces from the pan and place in blender.
- Measure out 1 cup of the chile-infused water and add to the blender.
- Add the remaining ingredients.
- Blend until smooth.
- Taste for seasoning.
- Pour into a sterile jar and seal.
- Keeps for 2 weeks in the fridge or you can freeze in a container or ice cube tray.
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Section Chuma
[email protected]This salsa is a bit too spicy for me, but I still enjoyed it. I would recommend it to people who like spicy food.
Margarida
[email protected]This salsa is the best I've ever had. I will definitely be making it again.
Hafeez Maree
[email protected]This salsa is a great way to add some spice to your meals. I love it on tacos, burritos, and enchiladas.
Kitone Musa
[email protected]I love the fresh, bright flavor of this salsa. It's the perfect salsa for summer.
Irene Ryan
[email protected]This salsa is a bit time-consuming to make, but it's worth the effort. The flavors are incredible!
Zeeshan kham
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, and this is a great way to use them up.
Hassan Malik
[email protected]I was a bit skeptical about making my own salsa, but this recipe was so easy to follow. I'm so glad I tried it!
Jose Eli
[email protected]This salsa is so versatile. I've used it as a dip, a marinade, and even a sauce for grilled chicken. It's always delicious.
Elizabeth kv
[email protected]I'm not a big fan of spicy food, but this salsa was just the right amount of heat for me. It was also very flavorful.
Portia Sithulile
[email protected]This salsa is the perfect balance of spicy and sweet. I love it on tacos, burritos, and enchiladas.
Safdar Mughal
[email protected]I love the smokiness of the roasted tomatoes in this salsa. It really adds a depth of flavor.
Alexande Delatina
[email protected]This salsa is so easy to make, and it's always a hit with my family and friends.
Dieudeline Clervil
[email protected]I wasn't sure about the combination of ingredients in this salsa, but I was pleasantly surprised. It's a unique and delicious salsa that I'll definitely be making again.
Nurul Afasr
[email protected]This salsa is the perfect addition to any Mexican dish. It's flavorful, easy to make, and always a crowd-pleaser.
Rana Atta
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Going Ahead2022
[email protected]This salsa was a bit too spicy for me, but my husband loved it. He said it was the best salsa he's ever had.
RA Antor
[email protected]I'm always looking for new salsa recipes, and this one definitely didn't disappoint. It was so easy to make, and the flavors were incredible. I especially loved the smokiness from the roasted tomatoes.
Michelle Balanoyos
[email protected]This Lizano-style salsa was a hit at my last party! It had the perfect balance of flavors, with a bit of a kick from the jalapeños. I loved the addition of fresh cilantro, which gave it a nice, bright flavor.