LIZANN'S ORIENTAL CABBAGE SALAD

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Make and share this Lizann's Oriental Cabbage Salad recipe from Food.com.

Provided by LizAnn

Categories     Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 13

1/2 head iceberg lettuce, shredded
1 head cabbage, chopped in small pieces
6 gren onion scallions, chopped
1 cup cucumber, quartered and sliced
1 cup sesame seeds, toasted
1/2 cup sliced almonds, toasted
2 (3 ounce) packages ramen noodles, broken in small pieces
1/4 cup vinegar
2 tablespoons water
1/2 cup canola oil
2 tablespoons sesame oil
1 tablespoon sugar
1 teaspoon herbox beef bouillon granules or 1 teaspoon herbox chicken bouillon granule

Steps:

  • In a large bowl, toss togehter vegetables.
  • In a jar with lid add all dressing ingredients.
  • Refrigerate.
  • When ready to serve mix all ingredients together and serve.
  • Ramen noodles will loose their crunch after awhile so it is always best to mix everything together right before you serve it.
  • MMM--.

Dinakshee Russick
rdinakshee@gmail.com

This salad is a great way to use up leftover cabbage and carrots. It's also a great way to get your kids to eat their vegetables.


Leon Martinez
m41@yahoo.com

I love the crunchy cabbage and the tangy dressing. This is a great salad to serve with grilled chicken or fish.


MS JONY
m-j25@yahoo.com

This salad is so easy to make and it's always a hit with my family and friends.


Rehman jatt
j26@hotmail.com

I'm not usually a fan of cabbage salads, but this one is really good. The dressing is light and flavorful, and the cabbage is nice and crispy.


emilia schivute
e58@yahoo.com

This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and celery.


Fanele Bongekile
f-bongekile@aol.com

I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.


Dipesh Ram
ram_dipesh@gmail.com

This is my go-to salad for potlucks and picnics. It's always a hit and it's so easy to make.


Aizah Gillani
aizah.gillani@hotmail.com

I love the crunch of the cabbage and the sweetness of the dressing. This is a great salad to serve with grilled chicken or fish.


Mashut Rahman
rahmanmashut6@yahoo.com

This salad is so versatile. I've added different vegetables and fruits to it, depending on what I have on hand. It's always delicious.


Ms Mariya
mariyam73@hotmail.com

I'm not a huge fan of coleslaw, but this salad is a nice alternative. It's not too heavy and the dressing is light and flavorful.


Nikita Kleymenov
kleymenov_nikita46@hotmail.com

This salad is a great way to use up leftover cabbage. I always have some on hand and it's a great way to add some extra veggies to my diet.


Emon Ghazi
e-g@gmail.com

I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it.


Md Ranaboos
md97@gmail.com

Delicious and refreshing!


Sidney Kuykendall
s.kuykendall21@gmail.com

This recipe is a keeper! I've made it several times now and it's always a hit. I love the way the flavors come together and the crunch of the cabbage.


Leticija Cimfiba
c_leticija5@hotmail.com

This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Anees Kutchi
kanees@gmail.com

I'm not usually a fan of cabbage salads, but this one changed my mind. The combination of sweet, sour, and savory flavors was perfect.


Lal Bahadur Saud
s_l32@aol.com

This Oriental Cabbage Salad was a total hit at my last potluck! Everyone raved about the unique and refreshing flavors. I especially loved the crunch of the cabbage and the tangy dressing.


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