LIVERWURST RUMAKI CANAPES
This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.
Provided by Mercy
Categories Spreads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Blend the soy sauce and brown sugar into the liverwurst.
- Add the water chestnuts and mix thoroughly.
- Chill until ready to use.
- Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.
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Tlhabatainment Events (Tlhaba)
[email protected]I'm not a big fan of liverwurst, but these liverwurst rumaki canapes were surprisingly good. The bacon and the cream cheese help to balance out the flavor of the liverwurst.
Loly Queen
[email protected]These liverwurst rumaki canapes are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they're always fresh and delicious.
Love Checker
[email protected]I made these liverwurst rumaki canapes for a potluck and they were a huge success. Everyone loved them!
Cam Sherer
[email protected]These liverwurst rumaki canapes are a great way to use up leftover liverwurst. They're also a fun and easy appetizer to make for a party.
Kashif Khaan
[email protected]I've made these liverwurst rumaki canapes several times now and they're always a crowd-pleaser. I love that they're so easy to make and that I can always find the ingredients at my local grocery store.
Muhiim Cabdi
[email protected]These liverwurst rumaki canapes are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Lily King
[email protected]I'm not a big fan of liverwurst, but these liverwurst rumaki canapes were surprisingly good. The bacon and the cream cheese help to balance out the flavor of the liverwurst.
Jaz Noble
[email protected]These liverwurst rumaki canapes are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they're always fresh and delicious.
Janan mirza
[email protected]I made these liverwurst rumaki canapes for a potluck and they were a huge success. Everyone loved them!
Steve Rahm
[email protected]These liverwurst rumaki canapes are a great way to use up leftover liverwurst. They're also a fun and easy appetizer to make for a party.
Theresa Reading
[email protected]I've made these liverwurst rumaki canapes several times now and they're always a crowd-pleaser. I love that they're so easy to make and that I can always find the ingredients at my local grocery store.
Zachary Smith
[email protected]These liverwurst rumaki canapes are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Jordan Boyer
[email protected]I'm not a big fan of liverwurst, but these liverwurst rumaki canapes were surprisingly good. The bacon and the cream cheese help to balance out the flavor of the liverwurst.
Willie Wilson
[email protected]These liverwurst rumaki canapes are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they're always fresh and delicious.
Steve Younger
[email protected]I made these liverwurst rumaki canapes for a potluck and they were a huge success. Everyone loved them!
Stefan Toshkov
[email protected]These liverwurst rumaki canapes are a great way to use up leftover liverwurst. They're also a fun and easy appetizer to make.
Abduljalil Khan
[email protected]I was hesitant to try these liverwurst rumaki canapes because I'm not a big fan of liverwurst. But I'm so glad I did! They were surprisingly delicious.
Chimaobi Frank
[email protected]These liverwurst rumaki canapes are the perfect appetizer for any party. They're easy to make, delicious, and always a hit with guests.
Rana Allaha Rahka
[email protected]I've made these liverwurst rumaki canapes several times now and they're always a crowd-pleaser. They're so delicious and easy to make.
Suresh Man Singh Dangol
[email protected]These liverwurst rumaki canapes were a hit at my party! They were so easy to make and everyone loved them.