LIVERWURST PATE RECIPE - (5/5)
Provided by á-5370
Number Of Ingredients 11
Steps:
- Blend first 7 ingrd. together. Shao into a mound on a serving plate. Chill while making cream cheese topping. Soften cream cheese adding Tabasco and mayo. Spread cream cheese topping over pate. Garnish with parsley. Chill overnight. Serve with crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sagun Shakya
s-sagun@yahoo.comI'm not a big fan of liver, but I loved this pate. It's so smooth and flavorful.
Heavenly Diehl
diehl@yahoo.comThis pate is the perfect way to use up leftover liverwurst. It's also a great way to get your kids to eat liver.
Khan Sobuj
k_s91@yahoo.comI love the creamy texture of this pate. It's perfect for spreading on crackers or bread.
CREATIVE BRAND
creative_brand@aol.comThis pate is the perfect make-ahead appetizer. It's easy to make and it can be stored in the refrigerator for up to a week.
Maaz Ansar
m_ansar@hotmail.comI've made this pate several times now and it's always a hit. It's so easy to make and it's always delicious.
Amir Azeemi
amir_azeemi@gmail.comThis pate is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Prince Derek
derek-p56@gmail.comI love the combination of flavors in this pate. The liverwurst, cognac, and spices all work together perfectly.
Ashleigh Larocque
l-a@aol.comThis pate is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Malachi Jarrett
m65@hotmail.comI'm not a big fan of liver, but I loved this pate. It's so smooth and flavorful.
Nundinee Hurryman
hurrymannundinee51@yahoo.comThis pate is so delicious, I could eat it every day.
Elizabeth Chris
chris@hotmail.comI made this pate for a potluck and it was a huge success. Everyone loved it!
Arsahd Asghar
arsahdasghar74@hotmail.comI love the addition of cognac to this recipe. It gives the pate a nice depth of flavor.
BZ GAMING
gaming@yahoo.comThis pate is a great way to use up leftover liverwurst. It's also a great way to get your kids to eat liver.
Gitaram Giri
giri.g@gmail.comI've tried many liverwurst pate recipes, but this one is by far the best. The flavor is rich and complex, and the texture is smooth and creamy.
Souhil Afghan
afghan59@yahoo.comThis pate is the perfect appetizer for a special occasion. It's elegant and delicious.
farhan Abid
abid.farhan50@hotmail.co.ukI made this pate for my family and they all loved it. Even my kids, who are usually picky eaters, ate it up.
DAUDIBRAHEEM BOUTIQUE
d30@yahoo.comThis recipe is so easy to follow. I'm not a great cook, but I was able to make this pate without any problems.
ESTHER KATHULE
k@yahoo.comI love the earthy flavor of this pate. It's perfect on crackers or bread.
Sunliyht Ayo
sunliyht_ayo2@gmail.comThis liverwurst pate recipe was a hit at my last party! It's so smooth and flavorful. I'll definitely be making it again.