LIVER WITH SAGE
Make and share this Liver With Sage recipe from Food.com.
Provided by English_Rose
Categories Lamb/Sheep
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel any membrane from the liver and trim out any tough ventricles.
- Using a sharp knife, finely slice the liver about 1/2in thick, or even thinner if you prefer.
- Mix the flour with the salt, pepper and sage. Dip the liver slices into the seasoned flour and shake off the excess.
- Heat the oil in a large, heavy frying pan over a high heat and, when very hot, add the liver slices.
- Cook for a minute or two on each side, depending on the thickness and how you like your liver.
- Transfer to four warmed plates and serve with creamy mash potato.
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Patricia Folk
[email protected]This is my go-to liver recipe. It's always a hit with my family and friends.
Tatenda Mavhunga
[email protected]This recipe is a great way to try liver if you're not sure if you like it. The sage sauce is a great way to mask the strong flavor of liver.
Asma Raza
[email protected]I would recommend this recipe to anyone who loves liver. It's a great way to enjoy this delicious and nutritious organ meat.
qazi zeeshan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Puran Bogati
[email protected]I'm not a big fan of liver, but I thought I would give this recipe a try. I was pleasantly surprised! The liver was cooked perfectly and the sage sauce was delicious.
Carlos Perez
[email protected]This recipe is a great way to use up leftover liver. It's also a great way to get your kids to eat liver.
Nevaeh Harris
[email protected]I've never made liver before, but this recipe made it easy. The liver was cooked perfectly and the sage sauce was delicious. I will definitely be making this again.
Nursakil Khan
[email protected]This recipe is a great way to try liver if you're not sure if you like it. The sage sauce is a great way to mask the strong flavor of liver.
Siya prodhan
[email protected]I would recommend this recipe to anyone who loves liver. It's a great way to enjoy this delicious and nutritious organ meat.
Stivo Jins
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Moon Fati
[email protected]I'm not a big fan of liver, but I thought I would give this recipe a try. I was pleasantly surprised! The liver was cooked perfectly and the sage sauce was delicious.
Tanweer Soleman
[email protected]This recipe is a great way to use up leftover liver. It's also a great way to get your kids to eat liver.
gayana upamali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Betty Parrott
[email protected]This is my new favorite liver recipe. It's so easy to make and the liver is so tender and flavorful.
Fatema Akter Subrona
[email protected]The liver was a bit tough, but the sage sauce was amazing. I would definitely try this recipe again, but I would cook the liver for a shorter amount of time.
Zainabu Achola
[email protected]I've never cooked liver before, but this recipe made it easy and delicious. I will definitely be making it again.
Andre Spruel
[email protected]This liver and sage recipe was a hit! The liver was cooked perfectly and the sage added a delicious flavor.