LIVER WITH APPLE AND ONION
This recipe is from the Gluten-Free Homemaker. This recipe is simple and very tasty. The liver is tender and the hint of apple flavor ,makes this recipe a little different than others you have eaten. Give it a try and you will see what I mean! This recipe has a little tweaking by me- tweak as you like, too!
Provided by Pat Duran
Categories Other Main Dishes
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large skillet, fry the bacon until crisp. Remove to a paper towel lined plate to drain. Break into pieces.
- 2. Drain most of the bacon grease, leaving enough to sauté the onions. Add more as needed for the apples and liver in the remaining steps.
- 3. Add onion slices to the skillet and sauté until tender. Add the apple chunks to the skillet and sauté just until heated through. Remove the onions and apples to a dish.
- 4. Slice the liver into thin slices or pieces.Sprinkle with onion and garlic pepper. Add to the skillet and quickly stir fry on medium-high heat. Remove from heat. Return the onions, apples and bacon pieces to the skillet. Toss to combine. Pour into serving dish .Serve with a tossed salad, and hot butter crumb noodles or mashed potatoes.
- 5. Note: Chopped celery, mushrooms and/or bell peppers may be sautéed with the onions if desired; and make a brown gravy with the residue left in the skillet.
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Sunny zaib
[email protected]I'll definitely be making this again. Thanks for sharing the recipe!
Anmmar _roblox6
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Boamah Jermirine
[email protected]Would definitely recommend this recipe!
Raja Atiq Dahnyal
[email protected]5 stars!
Md Jonaid kobir
[email protected]This was my first time cooking liver and it turned out great! The recipe was easy to follow and the liver was cooked perfectly.
Shorif Islam
[email protected]Not a fan of liver, but this recipe was surprisingly good. The apples and onions really helped to balance out the flavor of the liver.
Json Dolo
[email protected]The liver was a bit tough, but the apples and onions were delicious. I think next time I'll try cooking the liver for a shorter amount of time.
Nilam Bohara
[email protected]This was a quick and easy recipe to follow. The liver turned out perfectly cooked and the apples and onions added a nice flavor. I would definitely recommend this recipe to others.
Sagor Paul
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was so tender and flavorful, and the apples and onions really complemented it. I'll definitely be making this again!
Ritah Nakabanda
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and the apples and onions added a perfect balance of sweetness and sharpness. I will definitely be making this again.