LIVER SAUSAGE PATE
This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste.
Provided by Elle-tee
Categories Spreads
Time 5m
Yield 1 bowl
Number Of Ingredients 6
Steps:
- Soften cream cheese in microwave.
- Add liver sausage and mash together with a fork.
- Add remaining incredients, stir until smooth.
- Put into bowl.
- If you want it to harden up put into fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #easy #beginner-cook #dinner-party #spreads #inexpensive #beef-organ-meats #beef-liver #meat
You'll also love
Mohsin Athwal
[email protected]This pate is so versatile. You can serve it with crackers, bread, or vegetables. It's also great as a sandwich spread.
Nirob Islam Kazol
[email protected]This pate is a great make-ahead appetizer. You can make it a day or two in advance and then just serve it when you're ready.
Clare Kimou
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to make a delicious pate without spending a lot of money.
Azlan Khan
[email protected]This pate is a real showstopper. It's perfect for a special occasion.
Bizuneh Gelaw
[email protected]I've never made pate before, but this recipe was so easy to follow. The pate turned out perfectly.
Talha Gamerz
[email protected]This is the best liver pate I've ever had. It's so smooth and creamy, and the flavor is amazing.
Robert Akileng
[email protected]I made this pate for a party and it was a huge success. Everyone loved it!
Anwar Siam
[email protected]This pate is a great way to use up leftover liver. It's also a very affordable dish to make.
Aroha Asofaatasi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I was pleasantly surprised! The pate is very flavorful and has a smooth, creamy texture. I'll definitely be making it again.
Klaudia no bo kto inny
[email protected]This pate is delicious! I love the combination of liver, onions, and spices. It's perfect for a party or a special occasion.
Kailey Flores
[email protected]I've made this pate a few times now, and it always turns out great. It's so easy to make, and it's a real crowd-pleaser.
Shariq Shaikh
[email protected]This liver sausage pate is a real winner! It's rich, flavorful, and has a smooth, creamy texture. I served it with crackers and cornichons, and it was a big hit with my guests.