LIVER PATE
A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.
Provided by William Anatooskin
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
- Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1.3 g, Cholesterol 120.8 mg, Fat 10 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 135 mg, Sugar 0.4 g
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Sardar Muteeb
[email protected]This is a great recipe for liver pate. It's easy to follow and the results are delicious. I will definitely be making it again.
QUEEN ANDA
[email protected]I followed the recipe exactly and the liver pate turned out great! It was smooth, flavorful, and perfect for serving on crackers or bread.
MD R√∏ny Ch√∏wdhury
[email protected]This liver pate is delicious! It's so smooth and creamy, and the flavor is amazing. I will definitely be making it again.
Shamim Gough
[email protected]I love this liver pate! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
mikesvic67
[email protected]I've made this liver pate several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Tanwir Mohammad
[email protected]This liver pate is the best I've ever had! It's so smooth and creamy, and the flavor is out of this world. I highly recommend it.
sajawal saleem
[email protected]I followed the recipe exactly and the liver pate turned out perfectly. It was delicious and I will definitely be making it again.
rajan sunar
[email protected]I'm not a big fan of liver, but this pate was surprisingly good! The flavor was rich and creamy, and the texture was smooth and spreadable.
Hashmash WarKy33
[email protected]This is my go-to recipe for liver pate. It's so easy to make and always turns out perfectly.
Qurban Joyia
[email protected]I tried this recipe for the first time last week and it turned out great! The liver pate was smooth and flavorful, and it was perfect for serving on crackers or bread.
Sylvia Nobles
[email protected]This liver pate is absolutely delicious! I've made it several times now and it's always a hit with my family and friends. It's so easy to make and the flavor is amazing.