LIVER 'N' PEPPER SAUTE - VINTAGE WEIGHT WATCHERS
This is the most wonderful chicken liver recipe. It has so much great flavor you would never guess it was a Vintage recipe out of an old Weight Watchers cook book. Picture found on Google images.
Provided by Sheila M
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. In a 10 inch skillet heat margarine until bubbly and hot. Add onion and garlic and sauté until onion is soft, about 2 minutes.
- 2. Add livers and sauté turning occasionally until browned, about 3 minutes.
- 3. Add green pepper and sherry (1 tbs plus 1 tsp total) and sauté for 1-2 minutes longer.
- 4. Stir in remaining ingredients and bring to a boil, then reduce heat, cover and let simmer.
- 5. The card says to let simmer for 2 minutes. As I recall the liquids had reduced to a thicker gravy that coated the livers and pan. You may have to play with the timing of this and at some point remove the lid to allow it to cook down.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Ells
[email protected]This recipe was a bit too salty for my taste, but it was still pretty good. I liked the addition of the green pepper and onion. I served it with mashed potatoes and it was a delicious meal.
sabbirahmed skt
[email protected]I've been making this recipe for years and it's always a hit. The liver is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Saima Lal
[email protected]This recipe was a disappointment. The liver was tough and the sauce was too sweet. I won't be making it again.
Salee Afghan
[email protected]This recipe is a great way to use up leftover liver. I added some chopped mushrooms and a bit of white wine to the sauce, and it turned out really well. I served it with rice and it was a delicious and satisfying meal.
M Aslam Aslam
[email protected]Not for me. I found the liver to be too strong and the sauce to be too bland. I won't be making this recipe again.
Lexi Beech
[email protected]This recipe was easy to follow and the liver turned out great. I liked the addition of the green pepper and onion. I served it with mashed potatoes and it was a delicious meal.
Natacha Umutoniwase
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
jesua sanchez
[email protected]Awful. This recipe was the worst thing I've ever eaten. The liver was tough and gamey, and the sauce was bland and tasteless. I couldn't even finish it.
Haider Nawab
[email protected]Excellent! This recipe is a keeper. The liver was tender and juicy, and the sauce was perfect. I served it with rice and green beans, and it was a delicious and satisfying meal.
Ahsan Ijaz
[email protected]Just ok. I thought this recipe was just average. The liver was a bit dry and the sauce was a bit too sweet. I probably won't make it again.
Wanjaruth Nyaga
[email protected]Amazing! This is the best liver and pepper saute recipe I've ever tried. The liver was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Rajkumar Shrestha
[email protected]This recipe was a disaster. The liver was tough and the sauce was watery. I followed the recipe exactly, but it just didn't turn out right. I ended up throwing it out and ordering pizza.
Gai S Phocus
[email protected]Delicious! I've been making this recipe for years and it's always a hit. I like to use a combination of beef and pork liver, and I always add a little bit of red wine to the sauce. It's a great way to enjoy liver and onions without all the grease.
Raiyan Rahman
[email protected]Not bad. I've had better liver and pepper saute, but this recipe was still pretty good. I thought the sauce was a bit too bland, so I added some extra Worcestershire sauce and black pepper. I also served it with a side of rice instead of mashed potat
Abu Baker007
[email protected]Easy and tasty. I made this for dinner last night and my husband loved it. I used chicken livers instead of beef liver, and I added a little bit of garlic powder to the pepper sauce. It was a great way to use up some leftover livers.
Hubdar Ali
[email protected]Fantastic recipe! Quick and simple. I followed the recipe exactly and it turned out perfectly. The liver was tender and flavorful, and the pepper sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.