LIVER DUMPLINGS ( CALF, PORK, BEEF OR LAMB )
Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Beef Organ Meats
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer liver in water for a few minutes before grinding and force meat through a food chopper.
- Fry onion in butter; add bread crumbs.
- Combine liver and eggs; mix well.
- Add bread crumb mixture.
- Season to taste.
- Stir in flour (using more than a 1/2 cup if necessary) to make a batter stiff enough to drop from the spoon.
- Drop into a kettle of hot broth or soup; cover tightly and cook for 30 minutes.
- Shake pan frequently to prevent dumplings from sticking to each other.
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ABUBAKARI ABDULRAHAMAN
[email protected]I wasn't sure how I would like liver dumplings, but I was pleasantly surprised. They were very flavorful and moist. I will definitely be making these again.
Atta Shadrach
[email protected]These dumplings were a bit dry, but the flavor was good. I think I will add more liquid next time.
Muntasir Mamun
[email protected]These dumplings were easy to make and very tasty. I used pork liver and they were very tender. The whole family loved them.
Wadie Amil
[email protected]I used lamb liver for these dumplings and they were amazing! The flavor was rich and delicious. I will definitely be making these again.
ADDO WILBERFORCE
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. They were so flavorful and delicious. I will definitely be making these again.
Bilal Butt
[email protected]I've made these dumplings several times now and they are always a hit. They are so flavorful and moist, and the gravy is always perfect. I highly recommend this recipe.
AwAM VoiCe
[email protected]These dumplings were easy to make and very tasty. I used beef liver and they were very tender. The whole family loved them.
winddesign 2019
[email protected]I wasn't sure how I would like liver dumplings, but I was pleasantly surprised. They were very flavorful and moist. I will definitely be making these again.
lady D.f Ekhator
[email protected]These dumplings were a bit dry, but the flavor was good. I think I will add more liquid next time.
Munni Bgd
[email protected]These dumplings were easy to make and very tasty. I used pork liver and they were very tender. The whole family loved them.
Zoomer
[email protected]I used lamb liver for these dumplings and they were amazing! The flavor was rich and delicious. I will definitely be making these again.
Joan Tutor
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. They were so flavorful and delicious. I will definitely be making these again.
Danielle Salazar
[email protected]I've made these dumplings several times now and they are always a hit. They are so flavorful and moist, and the gravy is always perfect. I highly recommend this recipe.
Mars Star
[email protected]I made these dumplings with beef liver and they were delicious! The gravy was also very good. I will definitely be making these again.
Shangar
[email protected]These dumplings were easy to make and very tasty. I served them with mashed potatoes and green beans, and they were a perfect comfort food meal.
Rai Sa
[email protected]I've never made liver dumplings before, but these turned out great! I used pork liver and they were very tender. The whole family loved them.
Mobina Rz
[email protected]These liver dumplings were a hit with my family! They were so flavorful and moist, and the gravy was delicious. I will definitely be making these again.