LIVER DUMPLINGS
"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!"
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a food processor, combine the liver, onion, salt, 1 teaspoon sage, coriander, basil and 1/4 teaspoon pepper; cover and process until smooth. Add the flour, baking powder, egg whites and yolk; process until well mixed. Batter should be thick and spoonable. (Add a little water if too thick or a little flour if too thin.) Set batter aside. , In a 5-qt. Dutch oven, combine the broth, cornstarch and remaining sage and pepper; bring to a rolling boil, stirring constantly. Reduce heat to a gentle boil. Drop batter by heaping teaspoonfuls onto broth, dipping spoon in broth to release dough. Gently boil, uncovered, for 20 minutes or until dumplings are no longer sticky. Stir occasionally.
Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 425mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adrian Kandra (andry)
[email protected]These dumplings were delicious! I loved the combination of flavors and textures. I will definitely be making them again soon.
Kyle Hoffman
[email protected]These dumplings were a bit too rich for my taste. I think I would use less butter next time. But overall, they were still a good addition to my meal.
Caileb Drye
[email protected]I made these dumplings in my Instant Pot, and they turned out perfectly! They were so moist and flavorful. I will definitely be making them again this way.
Pabitra Gurung
[email protected]These dumplings were a great way to use up some leftover liver. They were easy to make and very tasty. I would definitely recommend them to anyone looking for a creative way to use liver.
Lindelani Singo
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense and heavy. They were still edible, but they weren't as light and fluffy as I was hoping for.
Galaxy Tab
[email protected]These dumplings were a bit bland for my taste. I think I would add some more herbs and spices next time. But overall, they were still a good addition to my soup.
Parlal Abdelkarim
[email protected]I made these dumplings for my German grandmother, and she loved them! She said they reminded her of the dumplings she used to make when she was a child. I'm so glad I found this recipe.
Uchenna Emmnuel
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were well worth the effort. They were so flavorful and satisfying. I will definitely be making them again for special occasions.
Azoro Sunday
[email protected]I've never been a fan of liver, but these dumplings changed my mind. They were so light and fluffy, and the liver flavor was very mild. I would definitely recommend them to anyone who is hesitant about trying liver.
Main sayyam786
[email protected]These liver dumplings were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.