LIVER AND ONIONS
This recipe is probably not going to win me any blue ribbons, but this is a wonderful recipe for anyone who loves liver...I use calves liver, because it is not as bitter and is tender. Smother the top with a good Vidalia onion and you got it made. Hope you enjoy this wonderful southern dish
Provided by Linda Griffith
Categories Beef
Time 40m
Number Of Ingredients 14
Steps:
- 1. Rinse liver and remove any membrane. Pour milk into a medium bowl. Add liver slices and let soak for about an hour. This is suppose to take any bitterness out of the liver...
- 2. In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion is caramelized.
- 3. Remove liver from milk and dredge into the flour. Do not discard milk...set aside for gravy. In a medium skillet, melt the remaining two Tablespoons of butter on medium heat. Brown the liver in the butter until brown, turn over and brown on other side. About 5 minutes on each side. Do not overcook. Remove from heat and place on platter. Smother with the caramelized onions.
- 4. Gravy: Add 3 Tablespoons of oil or shortening to the drippings from the liver. Stir in 3 Tbsp. of flour, stirring to make a roux. When it starts to getting brown, stir in the milk and 2 cups of hot water. stir until thickened
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Tatiana Souleymanova
[email protected]This recipe is a keeper! The liver and onions were cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Maluufu Gadhafi
[email protected]I'm not a big fan of liver, but I tried this recipe and it was surprisingly good. The liver was tender and the onions were flavorful. I'll definitely be making this again.
Nahedul hasan Santo
[email protected]This was a great recipe. The liver was tender and flavorful, and the onions were caramelized just right. I served it with mashed potatoes and green beans, and it was a complete meal.
Sarfaraz Chuhan
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The liver was cooked perfectly and the onions were caramelized to perfection. I'll definitely be making this again.
nixon neiko
[email protected]This recipe is a keeper! The liver and onions were cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Joshua A. Krugh
[email protected]I'm not a big fan of liver, but I tried this recipe and it was surprisingly good. The liver was tender and the onions were flavorful. I'll definitely be making this again.
Nannie Charm
[email protected]This was a great recipe. The liver was tender and flavorful, and the onions were caramelized just right. I served it with mashed potatoes and green beans, and it was a complete meal.
Dayyan Hamd
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The liver was cooked perfectly and the onions were caramelized to perfection. I'll definitely be making this again.
Aosim Das
[email protected]This recipe is a keeper! The liver and onions were cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Lora Leaneagh
[email protected]I'm not a big fan of liver, but I tried this recipe and it was surprisingly good. The liver was tender and the onions were flavorful. I'll definitely be making this again.
Mujuzi ashraf
[email protected]This was a great recipe for liver and onions. The liver was cooked perfectly and the onions were caramelized just right. I added a little bit of garlic and thyme to the onions, and it was delicious.
Assak Zai
[email protected]I've never cooked liver before, but this recipe made it easy. The liver was tender and flavorful, and the onions added a nice sweetness. I'll definitely be making this again.
Al Amin Akanda
[email protected]This recipe was a hit! The liver was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and green beans, and it was a complete meal.