LIVER AND ONIONS
Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!
Provided by Lola
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
- Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
- Heat remaining butter in a medium skillet over medium heat
- Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 15 g, Cholesterol 342.7 mg, Fat 15.7 g, Fiber 0.7 g, Protein 24.3 g, SaturatedFat 8.7 g, Sodium 161.4 mg, Sugar 3.3 g
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Krishna Niroula
[email protected]I'm not a big fan of liver, but this recipe was so good that I ate the whole thing
Md Suladdin
[email protected]This is the best liver and onions recipe I've ever tried
Jake Pope
[email protected]I would recommend this recipe to anyone who loves liver and onions
Rubie Finden
[email protected]This recipe is a great way to use up leftover liver
Yessenia Centeno
[email protected]I love the simplicity of this recipe
Gjjtft Gguu
[email protected]I've made this recipe several times and it always turns out great
Philip Obonyo
[email protected]This recipe is a keeper
Dipraj Pyakurel
[email protected]The liver was cooked perfectly, and the onions were caramelized to perfection.
Maribel R
[email protected]Will definitely make this again
Joel Bryant
[email protected]Tastes like my mom's liver and onions
Sky Tillett
[email protected]Easy recipe, love the result!