LIVELY TUNA LOAF!
This delicious loaf is based on a recipe from a lovely website called www.ffcook.com. I've added paprika (smoked & hot!) and chopped chives as I think this livens it up! I think it's better cold - but, of course, it's yummy hot too! Enjoy!
Provided by Tina and Dave
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 200°C/400°F.
- Mix the flour and the eggs together until smooth.
- Add the milk slowly, and then the oil.
- Add the baking powder, the crushed tuna and then the cheese.
- Mix well and add all the seasonings.
- Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 517.7, Fat 29.6, SaturatedFat 9.3, Cholesterol 215.5, Sodium 240.3, Carbohydrate 27.8, Fiber 1, Sugar 0.8, Protein 33.5
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Amadu Yakubu
[email protected]This tuna loaf was a great way to use up leftover tuna. It was easy to make and had a great flavor. I will definitely be making it again.
Milly Rausch
[email protected]This tuna loaf was a great way to get my kids to eat fish. They loved the flavor and the texture. I will definitely be making it again.
Tex Hudson
[email protected]This tuna loaf was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.
ABDUR RAHIM nice song
[email protected]This tuna loaf was a great way to use up leftover tuna. It was easy to make and had a great flavor. I will definitely be making it again.
Huddah Nakasakya
[email protected]I'm always looking for new and easy recipes to add to my repertoire. This tuna loaf was a great find. It was easy to make and had a great flavor. I will definitely be making it again.
Ashley Ratterree
[email protected]This tuna loaf was a great way to get my kids to eat fish. They loved the flavor and the texture. I will definitely be making it again.
Nimusima Faith
[email protected]I was looking for a healthy tuna loaf recipe and this one fit the bill. It was easy to make and had a great flavor. I will definitely be making it again.
DatBoyyy
[email protected]This tuna loaf was a great way to use up leftover tuna. It was easy to make and had a great flavor. I will definitely be making it again.
Kitty One seven
[email protected]I made this tuna loaf for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Eri From
[email protected]This tuna loaf was amazing! It was so moist and flavorful. I loved the combination of tuna, vegetables, and spices. I will definitely be making this again.
BD BABU VOLG
[email protected]This recipe was a disaster! The tuna loaf was mushy and the sauce was too salty. I threw the whole thing away.
Kwizzy
[email protected]I followed the recipe exactly and the tuna loaf turned out dry and bland. I wouldn't recommend this recipe.
Warren Ochieng
[email protected]This tuna loaf was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Saifi Jee
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The tuna loaf was delicious and the sauce was amazing. I will definitely be making this again.
Rajesh Saha
[email protected]This recipe is a keeper! The tuna loaf was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
AnnMarie Pangelinan
[email protected]I've made this tuna loaf several times and it's always a crowd-pleaser. It's a great way to use up leftover tuna and it's always a hit at potlucks.
Bediako Josephine
[email protected]This tuna loaf was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.