LIVE BASIL GIMLET
Steps:
- Put 4 basil leaves in a cocktail shaker and press them gently with a muddler or a wooden spoon. Add the gin, lime juice and simple syrup. Fill with ice, shake vigorously and strain into a chilled coupe or other small glass. Garnish with the remaining basil leaf.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 11 grams
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Sophia Esposito
[email protected]I love the idea of a basil gimlet, but this recipe needs some work. The proportions were off and the drink was too tart for my taste.
Sj Jannat
[email protected]Overall, I thought this cocktail was just okay. It wasn't bad, but it wasn't anything special either.
Jonathan Javier Guzman
[email protected]This drink is way too strong for my taste. I had to add a lot of club soda to water it down.
Michelle Upshaw
[email protected]I followed the recipe exactly and it turned out great! The basil gimlet was a hit at my party.
Oswald Galichi
[email protected]Meh.
thoid hossin
[email protected]This cocktail is so easy to make and it's so delicious! I love the combination of basil, gin, and lime. It's the perfect drink for a summer party.
Waziha Nur Alfah
[email protected]I'm not usually a fan of gimlets, but this one was surprisingly good. The basil adds a nice touch of flavor that makes it really unique. I'll definitely be making this again.
sky santapur
[email protected]Love this recipe! The basil really brightens up the gimlet and makes it so refreshing. It's the perfect summer cocktail.
Jordan's Purdee
[email protected]The live basil gimlet was easy to make and packed a flavorful punch. The basil added a unique twist to the classic gimlet, and it was a great way to use up some fresh herbs from my garden. Cheers!
Muhammad Rakib
[email protected]This basil gimlet was a refreshing and delicious twist on the classic cocktail. The basil added a wonderful herbal flavor that balanced out the sweetness of the lime juice and gin. I also loved the addition of sparkling water, which gave the drink a