LIU SHAOKUN'S SPICY BUCKWHEAT NOODLES WITH CHICKEN
Liu Shaokun's delicious recipe for buckwheat noodles, one of Ruth Reichl's favorite recipes from her Gourmet years.
Categories Chicken Onion Poach Quick & Easy Lunch Vinegar Noodle Soy Sauce Gourmet Sugar Conscious Dairy Free Kosher Dinner
Yield 4 lunch main-course or side-dish servings
Number Of Ingredients 13
Steps:
- Bring broth to a simmer in a 3-quart saucepan, then add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool at least 10 minutes, reserving broth for another use.
- While chicken is poaching, bring 4 quarts salted cold water to a boil in a 5- to 6-quart saucepan over moderately high heat. Stir in noodles, then 1/2 cup cold water. When water returns to a boil, add another 1/2 cup cold water and bring to a boil again, stirring, then repeat once more, or until noodles are just tender but still firm and chewy throughout.
- Drain noodles in a colander and rinse well under cold water to cool, then drain well. Toss noodles with peanut oil in a large bowl.
- Stir together vinegar, soy sauces, chile oil with sediment, garlic, sugar, and salt in another bowl until sugar is dissolved, then add to noodles and toss until coated.
- Shred chicken with your fingers into 1/4-inch-wide strips and add to noodles, tossing to combine. Sprinkle with scallions and soy nuts.
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CR Tiger
[email protected]This recipe is a must-try for any fan of spicy Asian cuisine.
Kaleem babar
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Aditya Pandey
[email protected]I would definitely recommend this recipe to anyone who loves spicy food.
Chioma jacinta Nwagba
[email protected]This dish is a little spicy, but it's so good. I love the combination of the chicken and the noodles.
khawar tasleem
[email protected]I wasn't sure about the buckwheat noodles at first, but they were actually really good. They had a nice nutty flavor and they held up well in the sauce.
Shabbir Islam
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy and the sauce is flavorful and spicy.
dianne pears
[email protected]This recipe is a keeper! It's so easy to make and it's so delicious.
Adam Cinrinsay
[email protected]I made this dish last night and it was delicious! The buckwheat noodles were a nice change from regular pasta and the chicken was very flavorful. I will definitely be making this again.
Musa Gan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Timothy Oji
[email protected]This recipe was amazing! The flavors were so well-balanced and the chicken was perfectly cooked. I will definitely be making this again.