LITTLENECK CLAMS WITH NEW POTATOES AND SPRING ONIONS
New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.
Provided by Alison Roman
Categories Potato Shellfish Quick & Easy Sausage Seafood Clam Root Vegetable Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot over medium heat. Add chorizo and cook, stirring often, until some fat has rendered and chorizo begins to crisp, about 4 minutes.
- Add potatoes, spring onion whites, and garlic. Cook, tossing often, until potatoes are crisp-tender, 10-12 minutes. Add wine and cook until reduced by half, about 5 minutes. Add 2 1/2 cups water and continue to cook until potatoes are just tender, 5-8 minutes longer.
- Add clams and half of onion greens, cover pot, and cook, stirring occasionally, until clams have opened, 8-10 minutes (discard any clams that do not open).
- Divide clam mixture among bowls. Top with remaining onion greens and serve with toast.
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PAPA RAZI
r-p41@yahoo.comI've never cooked clams before, but this recipe made it easy. The clams were delicious and the dish was a hit with my family.
Karrie Guarnaccia
karrieg@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Eyuel Dejene
dejene@hotmail.frI'm not a huge fan of clams, but I really enjoyed this dish. The clams were cooked perfectly and the broth was very flavorful.
Mwuah Magazine
magazine_mwuah46@gmail.comThis dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Isaiah Charles
isaiah97@hotmail.co.ukI love how easy this recipe is to make. I can have it on the table in under 30 minutes.
SL MASTER GMR
s44@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The clams were cooked perfectly and the broth was amazing.
Lindiwe Maduna
maduna.l@hotmail.frI followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more salt and pepper.
Ms Subeda
ms12@aol.comThis is the best clam recipe I've ever tried. I will definitely be making it again.
K9Jeriel
k9jeriel100@gmail.comThe flavors in this dish are incredible. The clams, potatoes, and spring onions all complement each other perfectly.
Hmad Zeb
h-z@yahoo.comI've made this dish several times now and it's always a hit! My friends and family love it.
Rajib Sha812
r@yahoo.comThis recipe was easy to follow and the results were amazing! The clams were tender and juicy, and the potatoes and spring onions were cooked to perfection.
Muna Khadka
muna98@hotmail.frJust made this for dinner and it was absolutely delicious! The clams were cooked perfectly and the broth was so flavorful. I added a bit of extra garlic and white wine, and it turned out perfectly.