LITTLEMAFIA'S SUPE JOH - IRANIAN BARLEY SOUP
This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to your taste, add more or less of anything. This is the way we like it. It's suppose to be thick.
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put water, onions,grated carrot and potato in a pot and bring to a boil.
- Add turmeric, tomato paste, chicken cubes,dried limes, salt and pepper.Pierce the dried limes so they release the flavor.
- Boil for 10 minutes.
- Add the oats and stir often.
- Boil for another 15 minutes and just before finishing add lemon juice and parsley.
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umesh pokharel
[email protected]This soup is a great way to use up leftover beef. It's also very affordable and easy to make.
Matti
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the flavor is incredible. I highly recommend this recipe.
Ami Hossaen
[email protected]This soup is amazing! I love the rich flavor and the barley gives it a nice heartiness. I will definitely be making this again.
Boadi Anna
[email protected]This soup was a bit too salty for my taste. I also thought the beef was a bit tough.
El Metadore
[email protected]This soup is delicious! I love the combination of flavors and the barley gives it a nice texture. I will definitely be making this again.
mwesigwa Aaron
[email protected]This is a great recipe for a hearty and flavorful soup. I especially love the addition of the barley, which gives the soup a nice chewy texture. I also appreciate that this soup is relatively easy to make.
Samichha Sardar
[email protected]This soup was a bit too bland for my taste. I had to add a lot of extra salt and pepper to make it palatable. I also thought the barley was a bit undercooked.
Suhan Khan
[email protected]I've never had Iranian barley soup before, but this recipe was a great introduction. The soup was very flavorful and hearty. I especially liked the addition of the dill and mint. I will definitely be making this soup again.
Sushil Xettri
[email protected]This is my new favorite soup! It's so easy to make and the flavor is amazing. I love the combination of barley, beef, and vegetables. I also really appreciate that this soup is relatively healthy.
Confidence Abracadabra
[email protected]Just made this soup for dinner and it was delicious! I used lamb instead of beef and it turned out great. The soup was very flavorful and hearty. I will definitely be making this again.
Asif Asi
[email protected]This soup is a real winner! I've made it several times now and it's always a hit with my family and friends. The flavors are so rich and complex, and the barley gives it a nice hearty texture. I especially love the addition of the fresh herbs and lem