LITTLEMAFIA'S ROMANIAN MEATBALLS SOUP
I'm opening a series of Romanian soups,especially sour soups called Chiorba or Borsh.Very popular here, some people eat them everyday. This one is called Chiorba de perisoare. I mentioned that it's optional the sour cream & egg yolks step. It makes the soup richer, even if you skip it the taste is still good.
Provided by littlemafia
Categories European
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To make the meatballs, mix together all the ingredients. Then take a little of this mixture and make little balls (the size that you like - my mom makes them quite big while I prefer them small).
- Fry the chopped onion in oil .
- Add the chopped or grated onion,carrot,parsley and celery root.
- Add the water , salt and leave to boil for 10 - 15 minutes, then add the meatballs to the soup, one by one.
- Simmer until the meatballs rise - about 30-45 minutes .
- Add the parsley .
- Turn off the heat and cover for 15 minutes.
- This step is optional :In a separate bowl, mix 2 egg yolks with the sour cream. Add the egg/sour cream mixture into the soup.
- To season the soup add fresh lemon juice - adjusting to taste.
- Add the chopped parsley,the celery and the lovage leaves.
- Serve with sour cream.
Nutrition Facts : Calories 43.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 26.4, Sodium 64.7, Carbohydrate 8.1, Fiber 1.3, Sugar 2.8, Protein 1.6
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Adeola Oyebo
[email protected]I would definitely recommend this soup to anyone who loves Romanian food.
Yeasin Osman
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ahmadzia Ahmadi
[email protected]I love that this soup is made with fresh vegetables.
Candy Thergood
[email protected]This soup is so easy to make. It's a great weeknight meal.
Thamifezile Tshamala
[email protected]I'm not a fan of meatballs, but I loved this soup. The meatballs were so tender and flavorful.
Roman Hossen
[email protected]This soup is a great way to use up leftover meat.
Ali Naseer
[email protected]I love the unique flavor of this soup. It's unlike anything I've ever had before.
Okc Green
[email protected]This soup is a family favorite. It's always a hit when I make it.
shaeed Khan
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's a great way to warm up on a cold day.
Hamza Rabbani khan
[email protected]This soup is a must-try for any fan of Romanian cuisine. It's hearty, flavorful, and absolutely delicious.
nafis hossen
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting.
Ahmednur Saki
[email protected]This soup was easy to make and very tasty. I especially liked the addition of dill and sour cream.
tiana
[email protected]I'm not usually a fan of soups, but this one was really good. The meatballs were flavorful and the broth was rich and savory.
Mira Siwakoti
[email protected]This soup was delicious! I loved the combination of flavors, and the meatballs were so tender. It was the perfect meal for a cold winter day.
legnd gamer
[email protected]I wasn't sure what to expect with this soup, but I'm so glad I tried it. The flavors were amazing, and the meatballs were cooked perfectly. I'll definitely be making this again!
Kenneth Mnaz
[email protected]This soup was a hit with my family! The kids loved the meatballs, and I loved the fact that it was a one-pot meal. It was also really easy to make, which is always a bonus.
Anjana Shrestha
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely didn't disappoint. The meatballs were so moist and flavorful, and the broth was packed with vegetables. It was the perfect comfort food on a cold winter day!
Ayaz Nyazbin
[email protected]This Romanian Meatballs Soup was an absolute delight! The meatballs were incredibly flavorful and tender, and the broth was rich and savory. I especially loved the hint of dill and sour cream, which added a unique and refreshing touch.