LITTLEMAFIA'S ROMANIAN BEEF SOUR SOUP
Lovage is the secret to a good Romanian sour soup. Celery leaves are an OK substitution but it's not exactly the same thing. I grow my own lovage leaves in a flower pot. If sauerkraut juice is not available season the soup with lemon juice and make up the amount with water. Traditionally, borsh is added to make the soup sour,which is fermented wheat bran. Cooking time depends on how quick the meat is boiling.
Provided by littlemafia
Categories European
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring to boil the beef cut into medium sized pieces together with water and salt.
- Remove the scum several times, then add some salt.
- Clean and chop or grate the veggies and add them to the soup.
- Later add the tomatoes . Let it boil for another 10 - 15 minute.
- Separately boil the pickled cabbage juice then add it to beef soup.
- Add the noodles.
- Boil the sour soup for another few minutes, add the tomato paste, put salt and lemon juice to taste.
- When is cooked, add parsley and lovage leaves.
Nutrition Facts : Calories 159.6, Fat 10, SaturatedFat 4.1, Cholesterol 13.6, Sodium 45, Carbohydrate 15.2, Fiber 2.5, Sugar 3.2, Protein 3
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Lesed Vanessa
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty. I would definitely recommend this recipe to others.
Fahad Fahkum
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I love the combination of the beef, vegetables, and sour cream.
Angela Hawthorne
[email protected]I'm so glad I found this recipe! This soup is now a staple in my household. It's so easy to make and it's always a hit with my family and friends.
Dhani bux
[email protected]This soup is very easy to make and it's a great way to use up leftover beef. I love the addition of the sour cream and dill. I will definitely be making this again.
Alex Lessard
[email protected]I made this soup in my slow cooker and it turned out great! The beef was so tender and the soup was so flavorful. I will definitely be making this again.
Kamal Abdullahi
[email protected]This soup was a bit too sour for my taste, but my husband loved it. I think next time I will add a little less lemon juice. Otherwise, the soup was very good.
Wll Manka
[email protected]I'm not usually a fan of sour soups, but this one was really good. The flavors were well-balanced and the soup was very hearty. I would definitely recommend this recipe to others.
Janel Ramrez
[email protected]This soup is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are amazing. I love the combination of the beef, vegetables, and sour cream. I will definitely be making this again and again.
Natasha Ndlovu
[email protected]I made this soup last night and it was a hit with my family! The kids loved it and my husband even went back for seconds. The soup was easy to make and the ingredients are all things I had on hand. I will definitely be making this again.
Ashaba Justus Kaseera
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the soup was so flavorful. I will definitely be making this again.