LITTLEMAFIA'S PERSIAN APPLE JAM
Make and share this Littlemafia's Persian Apple Jam recipe from Food.com.
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 1h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash and peel the apples.
- Cut each into thin slices, removing the seeds and the hard middle core.
- Pour apples in a non-stick pot.
- Add enough water to cover the apples, and bring to boil.
- Cook over high heat for about 10 minutes.
- Add sugar and cook for another 10 minutes.
- Add rose-water and lime juice and cook for 2-3 minutes.
- The mix should be quite thick when cooking is over.
Nutrition Facts : Calories 881, Fat 0.3, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 228.6, Fiber 4.8, Sugar 220.6, Protein 0.6
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Mistress Doobie
doobie.mistress@aol.comI'm new to cooking. Is there anything I should keep in mind when making this jam?
Rowland Candy
c.r54@aol.comThis jam is so easy to make. I'm definitely going to be making it again and again.
Wilbert Lee
lee89@gmail.comI'm allergic to walnuts. Is there anything I can substitute them with?
Evie Smith
s@yahoo.comI made this jam for my family, and they absolutely loved it. It's the perfect addition to our holiday breakfast table.
Madison Fowler
m-fowler61@gmail.comThis jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
rupsal Puri
p_rupsal@hotmail.co.ukI'm not a huge fan of apple jam, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from toast to pancakes to ice cream.
Bright Edet
edet_bright76@hotmail.co.ukThis is the best apple jam I've ever tasted! I love the hint of cardamom and cinnamon. It's the perfect balance of sweet and tart.
Teeboy Iipumbu
i_t21@gmail.comI followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what went wrong.
Harlie Hendrickson
harlie69@hotmail.comI love the unique flavor of this jam. The combination of apples, walnuts, and spices is just perfect. It's the perfect addition to my breakfast routine.
Ashton Kintzinger
akintzinger@hotmail.comThis Persian apple jam is a game-changer! It's so easy to make and tastes absolutely delicious. I've been spreading it on toast, and it's also great as a filling for my homemade pastries.
Dipendra Chand
c41@yahoo.comThe Persian apple jam turned out amazing!! I was so happy with the results. It was easy to follow the recipe, and the jam came out flavorful and rich. I will definitely be making this again.