LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING
Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Provided by Molly Baz
Categories Bon Appétit Salad Salad Dressing Lettuce Avocado Chive Sour Cream Mayonnaise Lemon Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the Sour Cream Dressing:
- Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
- Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
- For the salad:
- Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
- Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.
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Qadir khan
[email protected]This salad is simple to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Liam Ethan
[email protected]I've made this salad a few times now and it's always a hit. It's a great salad for a crowd, and it's also easy to make.
April Hobbs Love
[email protected]This salad is a great make-ahead dish. You can make the dressing and chop the vegetables ahead of time, and then just assemble the salad when you're ready to serve.
MD NADA
[email protected]I love the crunch of the bacon in this salad. It adds a nice contrast to the soft lettuce and tomatoes.
Tara Paudel
[email protected]This salad is a great way to change up your usual salad routine. It's also a good way to sneak some extra veggies into your diet.
Shahzaib ShaRif
[email protected]I've never been a big fan of sour cream, but the dressing in this salad was surprisingly good. It was light and tangy, and it didn't overpower the other ingredients.
Terry McInnes
[email protected]This salad is a great way to use up leftover bacon. It's also a good way to get your kids to eat their vegetables.
dr muzammil javeed
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the creamy sour cream dressing.
margie mobley
[email protected]This salad is easy to make and it's always a hit with my family and friends.
Jason Cox
[email protected]I love the combination of flavors and textures in this salad. The creamy dressing, crispy bacon, and juicy tomatoes are all so good together.
Christine Mwegai
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Wajiha Kiran
[email protected]I wasn't sure about the sour cream dressing at first, but it was actually really good. It's a nice change from the usual vinaigrette or ranch dressing.
Fatema Jannat
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so easy to make and the salad comes together in minutes.
Gabriel Maina
[email protected]This salad was a hit at my last dinner party. The creamy sour cream dressing was light and tangy, and the combination of crisp lettuce, juicy tomatoes, and crunchy bacon was perfect.