LITTLE THIMBLES SCIUE' SCIUE'
Steps:
- 1. Bring a large saucepan of salted water to a boil. Add the pasta and cook until al dente, about 8 min. 2. Meanwhile, in a large skillet, heat the oil over medium heat. Add the garlic and saute until fragrant, about 30-60 seconds. Add the tomatoes and saute until just heated through, about 2 min. Add the cooked pasta and toss. Remove from heat. Add cheese and basil and toss to coat. Season with salt and serve.
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Bubu Mobile
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as the picture.
Md Tanjil
[email protected]These were easy to make and turned out perfect. I'll definitely make them again.
Aqeel Nawab
[email protected]I've never had anything like these before. They're so unique and delicious.
Madgial Jarok
[email protected]I made these for a potluck and they were gone in minutes.
Taymun Khan
[email protected]My kids loved these! They're the perfect party food.
Michelle McFerrin
[email protected]I'm not a huge fan of fried food, but these were light and fluffy.
xamu zee
[email protected]I used a different type of cheese than the recipe called for, and they still turned out great.
Ferolus Poula
[email protected]These were a bit more work than I expected, but they were worth it. So good!
Lisa Mary
[email protected]I've never had sciue sciue before, but I'm so glad I tried this recipe. They're delicious!
CHAND Jutt
[email protected]These little thimbles were a hit at my dinner party! They were so easy to make and everyone loved them.