LITTLE TAVERN HAMBURGERS RECIPE - (3.8/5)
Provided by Bonnie-2
Number Of Ingredients 5
Steps:
- Soak Onion Flakes in Water. Combine Beef and Onions into small Balls and put into medium pre-heated fry pan and as they "hit" the pan, Flatten them. Turn and Cook on second side. Top with Pickle Slice. Serve on Small Dinner Roll For Cheeseburgers, Add small piece of Cheese after turning to cook second side. Top with 1/2 roll while still in pan and till cheese melts.
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Adam Ayyash
[email protected]I wouldn't recommend this recipe.
Vella jutt
[email protected]The burgers were overcooked and the sauce was too sweet.
Shehroz Malik
[email protected]I found the burgers to be a bit bland. I think they needed more seasoning.
Adi Ahmad
[email protected]These burgers were a little dry for my taste, but the sauce helped.
samichin chakma
[email protected]I'm not a big burger fan, but I really enjoyed these.
Fatima Riyah
[email protected]These burgers are delicious. I especially love the sauce.
Godfred Yaw
[email protected]I've made these burgers several times and they're always a hit. My family loves them.
caeser bae
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
Nawal Kishor
[email protected]Best burgers I've ever had!
Shooting Range Gaming Zone
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them.
MD Hazrat ali
[email protected]These burgers are the perfect comfort food. They're hearty and satisfying, and the sauce is the perfect finishing touch.
Justforsomeone Hearts
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious burger.
Jessie Cardinal
[email protected]The burgers were easy to make and turned out great. I used a blend of ground chuck and ground sirloin, and they were cooked to perfection.
Tim Tyree
[email protected]These burgers were a hit! They were juicy and flavorful, and the sauce was perfect. I'll definitely be making these again.