LITTLE STEAMED GINGER PUDDINGS WITH COCONUT CUSTARD
Steps:
- Lightly butter 4 (8-ounce) pudding basins. In the bowl of a heavy-duty mixer or in a medium bowl using a hand held mixer, cream the butter and sugar together until the mixture is pale and creamy, about 5 minutes. Add the eggs, a little at a time, beating well after each addition. Stir in the crystallized ginger. Fold in a few spoonfuls of the sifted flour into the bowl, alternating with spoonfuls of the milk, until both ingredients are used up and you have a smooth batter. Divide the pudding among the basins.
- Quarter a sheet of parchment paper and fold a thin pleat down the middle of each mini-sheet. Place a piece over each basin and tie them down with string. Place the puddings in a steamer over a saucepan of gently simmering water and steam for 40 minutes or until the puddings are cooked through. Check the water level in the saucepan from time to time, adding more as needed. Switch off the heat and serve the puddings with the coconut custard and a sprinkling of crystallized ginger.
- In a small pan, whisk together the coconut cream, egg yolks, sugar, and cornstarch. Stir, without boiling, over low heat for 5 to 10 minutes, or until the custard has thickened enough to coat the back of your wooden spoon.
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M. Kabeer M. Kabeer
[email protected]These puddings are so cute and delicious! I made them for a baby shower and they were a big hit. They're also really easy to make. I used a muffin tin and they turned out perfect. The puddings are moist and flavorful, and the coconut custard is a per
Char Mills
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm glad I did! The coconut flavor is actually quite subtle and not overpowering. The ginger flavor is also delicious. I would definitely recommend this recipe to anyone who is lo
Reem Benzaabar
[email protected]These puddings are a great way to use up leftover ginger. They're also a nice change from the traditional Christmas pudding. I made them for a family gathering and everyone loved them. The puddings are moist and flavorful, and the coconut custard is
Rasak Akanbi
[email protected]I'm not a big fan of ginger, but I decided to try this recipe anyway. I'm glad I did! The ginger flavor is actually quite subtle and not overpowering. The coconut custard is also delicious. I would definitely recommend this recipe to anyone who is lo
Kulabako Swabrah
[email protected]These puddings are so easy to make and they're always a hit with my family and friends. I love the combination of ginger and coconut. The puddings are moist and flavorful, and the coconut custard is the perfect finishing touch.
Irshad Bhai
[email protected]These puddings are delicious! The ginger flavor is perfect and the coconut custard is creamy and smooth. I love the way the two flavors complement each other. I would definitely recommend this recipe.
colesy
[email protected]These puddings are a bit bland. I think I would add more ginger next time. The coconut custard is also a bit too thin. I think I would use less milk next time. Overall, these puddings are okay, but I wouldn't make them again.
Osman Jaspa
[email protected]These puddings are a bit too sweet for my taste. I think I would reduce the amount of sugar next time. The coconut custard is also a bit too rich for my taste. I think I would use a lighter milk next time. Overall, these puddings are okay, but I woul
Theoleen Cave
[email protected]These puddings are a great way to use up leftover coconut milk. They're also a nice change from the traditional rice pudding. I made them for a dinner party and everyone loved them. The puddings are creamy and flavorful, and the ginger adds a nice to
Vivian Chioma
[email protected]I've made these puddings several times now and they're always a hit. They're so easy to make and they always turn out perfect. The puddings are moist and fluffy, and the ginger flavor is perfect. The coconut custard is also delicious. I love serving
Everest Allen
[email protected]These puddings are so cute and delicious! I made them for a baby shower and they were a big hit. They're also really easy to make. I used a muffin tin and they turned out perfect. The puddings are moist and flavorful, and the coconut custard is a per
Jadyn Knapp
[email protected]I made these puddings for a potluck and they were a big hit! Everyone loved them. They're so easy to make and they look really impressive. The puddings are moist and flavorful, and the coconut custard is a perfect complement. I will definitely be mak
BD 71 Yeasin
[email protected]These puddings were a bit more work than I expected, but they were worth it. They're so light and fluffy, and the ginger flavor is perfect. The coconut custard is also delicious. I would definitely make these again for a special occasion.
Jane Nkuna
[email protected]I'm not a big fan of ginger, but I decided to try this recipe anyway. I'm glad I did! The puddings are actually quite delicious. The ginger flavor is subtle and not overpowering. The coconut custard is also very good. I would definitely recommend thi
scott Moran
[email protected]These puddings are a great way to use up leftover ginger. They're also a nice change from the traditional Christmas pudding. I made them for a family gathering and everyone loved them. The puddings are moist and flavorful, and the coconut custard is
Mujtaba Hashmi
[email protected]This recipe is a keeper! The puddings are so easy to make and they turn out perfect every time. I love the combination of ginger and coconut. The custard is also delicious. I've made these puddings several times now and they're always a hit. Thanks f
Om
[email protected]I made these puddings for a dinner party and they were a hit! Everyone loved them. They are so easy to make and the results are impressive. The puddings are moist and fluffy, with a delicious ginger flavor. The coconut custard is also very good. I wi
deb Mynett
[email protected]These little steamed ginger puddings were a delightful treat! They were moist, flavorful, and had a perfect balance of sweetness and spice. The coconut custard was also delicious and complemented the puddings perfectly. I would definitely recommend t