LITTLE SNAIL ROLLS
Snails aren't always slow. My daughter and I made these fun coiled rolls together in a half hour. Later, at the party, they disappeared even faster!
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Separate dough into 24 breadsticks. For each snail, gently roll one breadstick into an 8-in. rope. Place on an ungreased baking sheet; coil 6-1/2 in. of the rope. Slightly separate remaining portion of dough from the coil and curl upward; add two pretzel pieces for antennae., In a small bowl, beat egg yolk and water. Brush over dough. Sprinkle with poppy or sesame seeds if desired. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Sana shahwani Shahwani
[email protected]I'm always looking for new and interesting recipes, and these snail rolls definitely fit the bill. They were delicious and unique.
zeemi mark
[email protected]These snail rolls were a fun and easy appetizer to make. They were a big hit at my party.
Sapla Akter
[email protected]I was a bit hesitant to try these rolls, but I'm so glad I did. They were amazing! The pastry was perfectly flaky and the escargot was cooked to perfection.
rozy thapa
[email protected]These snail rolls are so elegant and delicious. I can't wait to make them again.
Malex Abazaami
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for a party or a special dinner.
bigboy recan84
[email protected]These snail rolls were a bit time-consuming to make, but they were worth it. They're definitely a special occasion dish.
Ashiraf Kalungi
[email protected]I'm not a big fan of escargot, but I really enjoyed these rolls. The pastry was flaky and buttery, and the sauce was delicious.
Liaqat Farid
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Zen Zeno
[email protected]I followed the recipe exactly and the results were perfect. The rolls were beautiful and golden brown, and the escargot was cooked to perfection.
Auwal Ahmad
[email protected]These snail rolls were a delightful surprise! I had never tried them before, but I'm so glad I did. The combination of flavors and textures was amazing. The crispy pastry, the tender escargot, and the creamy sauce all came together perfectly.