LITTLE SMOKED SALMON CUCUMBER CUPS WITH PEPPERED CREME FRAICHE
Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème fraiche to how many cups you yield from a cucumber, I managed to make 30 cups and used 10 tablespoons of crème fraîche for that amount, 1 teaspoon per cup. Serve these with cocktails and pre-dinner drinks, or as part of a buffet. The cucumber cups and crème fraîche can be prepared beforehand, but these should only be assembled 1 hour before serving (at the most) and covered in cling film to ensure the smoked salmon does not dry out. Allow 2 to 4 per person, depending on what else is served.
Provided by French Tart
Categories Vegetable
Time 15m
Yield 30 Cucumber and Smoked Salmon Cups, 7-15 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cucumber into 1 1/2 inch slices, and carefully hollow out the centre (with any seeds) with a pointed teaspoon, so you are left with a shallow hollow.
- Mix the lemon zest and black pepper with the crème fraiche and adjust seasoning to taste, adding the black pepper bit by bit to ensure a favourable taste! (We like ours quite peppery!) I have not suggested salt as the smoked salmon is salty, but do add salt to taste if you wish.
- Spoon a little seasoned crème fraiche into each cucumber cup, about 1 teaspoon per cup.
- Cut the smoked salmon into 6-inch long strips and about 1/2 inch wide, and curl them around to make a little circle, then place the circle of smoked salmon on top of the crème fraiche.
- Garnish with lemon slices if you wish, or with dill or parsley. Makes about 30 according to size of cucumber.
- You can prepare the cucumber cups and crème fraiche several hours beforehand- cover them and store them in the fridge; assemble them just before you are ready to serve them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #seafood #vegetables #canadian #french #european #no-cook #dinner-party #finger-food #holiday-event #scottish #salmon #fish #dietary #christmas #new-years #low-calorie #low-carb #low-in-something #saltwater-fish #squash #brunch #presentation #served-cold #technique
You'll also love
PRIVATE PRIVATE
[email protected]These are the perfect appetizer for a summer party. They're light, refreshing, and easy to make.
Shital Rai
[email protected]These are so elegant and delicious. I can't wait to make them again.
Maa Sabee I
[email protected]I made these for a party and they were a big hit. Everyone loved them and they were so easy to make.
Kennecia Simon
[email protected]These are a great way to get kids to eat their vegetables. My kids love cucumbers and they loved these cups.
SEYAM FF Boy
[email protected]I'm not a big fan of smoked salmon, but I loved these. The cucumber cups and peppered creme fraiche really balanced out the flavor.
Jesmay Douglas
[email protected]These are a great way to use up leftover smoked salmon. I always have some on hand and these are a great way to use it up.
Avayjung Chhetri
[email protected]I love the combination of flavors in this dish. The smoked salmon, cucumber, and peppered creme fraiche go perfectly together.
Aya Abbass
[email protected]These are so cute and easy to make. I'm definitely going to try them.
Asaase Asaasi
[email protected]I made these for my family and they were a big hit. The kids loved the cucumber cups and the adults loved the smoked salmon.
NT Tanvir
[email protected]These are a great appetizer for a party or potluck. They're easy to make and everyone will love them.
David Granado
[email protected]I love the idea of using smoked salmon in a cucumber cup. It's a great way to enjoy this delicious fish.
Jack Holder
[email protected]The peppered creme fraiche really made these. It added a nice kick of flavor.
Rama Neupane
[email protected]These were so easy to make and they looked so elegant. I will definitely be making them again.
Adidas Mahat
[email protected]I made these for a light lunch and they were perfect. The smoked salmon and peppered creme fraiche gave them a nice flavor.
Lavendeer 201
[email protected]These little cups were a hit at my party! Everyone loved the combination of smoked salmon, cucumber, and peppered creme fraiche.