LITTLE REUBENS
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 Tbsp. sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet. BAKE 12 min. or until golden brown. MEANWHILE, mix dressing and horseradish. Serve as a dipping sauce with the appetizers. Kraft Kitchens TipsMake AheadPrepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, preheat oven to 375°F. Bake, unwrapped, 12 min. or until heated
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Sahrif Bandani
[email protected]I'm not a big fan of rye bread, but I still really enjoyed these. The meat was so tender and the cheese was melted perfectly.
Malaz obida
[email protected]These were a bit too time-consuming to make, but they were worth it. They were a big hit at my party.
Malik Kaptan
[email protected]I've tried many different recipes for little Reubens, but this one is by far the best. The combination of flavors is perfect.
Elijiah Reyes
[email protected]These were amazing! I made them for my family and they all loved them. I'll definitely be making them again.
Loveness Xihlovo
[email protected]I'm not sure what I did wrong, but these turned out really greasy. I think I'll try cooking them on a lower heat next time.
Kate William
[email protected]These were a little too bland for my taste. I think I'll try adding some more spices next time.
Susith fernando
[email protected]I love these! They're the perfect appetizer or snack. I always make a double batch because they go so fast.
xXStarryNightXx
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Arbab Bashir
[email protected]I'm not a huge fan of sauerkraut, but I still really enjoyed these. The bread was perfectly toasted and the meat was juicy.
Ciise Xasan
[email protected]These were a bit too salty for my taste, but overall they were still good. I think I'll try making them again with less salt next time.
Ralph Elliott
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Tiktok Pk
[email protected]These were so good! I made them for a party and they were a hit. Everyone loved them.