LITTLE REUBENS
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 Tbsp. sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet. BAKE 12 min. or until golden brown. MEANWHILE, mix dressing and horseradish. Serve as a dipping sauce with the appetizers. Kraft Kitchens TipsMake AheadPrepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, preheat oven to 375°F. Bake, unwrapped, 12 min. or until heated
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Sahrif Bandani
bandani_sahrif@yahoo.comI'm not a big fan of rye bread, but I still really enjoyed these. The meat was so tender and the cheese was melted perfectly.
Malaz obida
m-obida43@gmail.comThese were a bit too time-consuming to make, but they were worth it. They were a big hit at my party.
Malik Kaptan
kmalik@yahoo.comI've tried many different recipes for little Reubens, but this one is by far the best. The combination of flavors is perfect.
Elijiah Reyes
r.elijiah@hotmail.comThese were amazing! I made them for my family and they all loved them. I'll definitely be making them again.
Loveness Xihlovo
l.xihlovo89@yahoo.comI'm not sure what I did wrong, but these turned out really greasy. I think I'll try cooking them on a lower heat next time.
Kate William
williamkate56@aol.comThese were a little too bland for my taste. I think I'll try adding some more spices next time.
Susith fernando
susith_fernando@gmail.comI love these! They're the perfect appetizer or snack. I always make a double batch because they go so fast.
xXStarryNightXx
xxstarrynightxx99@yahoo.comThese were really easy to make and they turned out great! I'll definitely be making them again.
Arbab Bashir
b@aol.comI'm not a huge fan of sauerkraut, but I still really enjoyed these. The bread was perfectly toasted and the meat was juicy.
Ciise Xasan
x-c67@hotmail.co.ukThese were a bit too salty for my taste, but overall they were still good. I think I'll try making them again with less salt next time.
Ralph Elliott
r39@yahoo.comI've made these several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Tiktok Pk
p-tiktok@yahoo.comThese were so good! I made them for a party and they were a hit. Everyone loved them.