LITTLE REUBEN APPETIZERS
These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them. A friend gave me this recipe last year and I make them whenever I need to take an appetizer to a dinner.
Provided by Kathie Carr
Categories Meat Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Separate bread slices and spread out on an ungreased cookie sheet.
- 2. Prepare each bread slice by first spreading with Thousand Island dressing, next place a slice or two of corned beef on top of bread, top with a tablespoon of sauerkraut, finally place a square of Swiss cheese on top of everything.
- 3. Bake for 10 to 12 minutes or until cheese is melted and bubbly. Serve warm from the oven.
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Ram Ji
[email protected]These appetizers were so easy to make and they were a big hit at my party. I will definitely be making them again.
Ryan A Kirker
[email protected]I followed the recipe exactly and the appetizers turned out great. The only thing I would change is to use a thicker slice of rye bread.
Asmy Tamang
[email protected]These appetizers were a little too salty for my taste, but I think that's just because I used a store-bought corned beef. Next time I'll try making my own.
Imtiaz Rahmon Robi
[email protected]I made these appetizers for a party and everyone loved them. They were so easy to make and they looked really impressive.
MDD MDD
[email protected]I'm not a big fan of sauerkraut, but I loved these appetizers. The sauerkraut was mild and didn't overpower the other flavors.
Chamod Mathisha
[email protected]These appetizers were delicious! The rye bread was crispy, the corned beef was tender, and the sauerkraut and Swiss cheese added a nice tang.
Okuyelu Grace
[email protected]I made these appetizers for a party and they were a big hit. The only problem was that they were so good that they disappeared quickly!
Mohsan Sidhu
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. The combination of rye bread, corned beef, sauerkraut, and Swiss cheese was perfect.
Geo Pagal
[email protected]I made these appetizers for a potluck and they were a huge success. Everyone raved about how delicious they were.
Niraj Rana
[email protected]These little Reuben appetizers were a hit at my party! They were so easy to make and everyone loved them.